Step-by-step instructions
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked.
- Mix in Seasoning: Drain any excess grease, then stir in the ranch seasoning mix until well combined.
- Let it Cool: Allow the beef mixture to cool slightly before adding cheese, bacon, red onion, and pickles.
- Season It Up: Add salt and pepper to taste, mixing well.
- Roll It Up: Place a generous amount of the mixture onto each flour tortilla and roll them tightly to create taquitos.
- Heat Oil: In a separate skillet, heat vegetable oil over medium-high heat, ready for frying.
- Fry: Carefully place the taquitos seam-side down into the hot oil. Fry until they’re golden brown and crispy all around.
- Drain: Remove the taquitos and place them on a paper towel-lined plate to absorb excess oil.
- Serve: Enjoy these taquitos while hot, paired with your favorite dipping sauces.
Best ways to enjoy it
These Loaded Ranch Bacon Cheeseburger Taquitos can be served in a variety of fun ways! Pair them with classic condiments like ketchup and mustard, or try them with a creamy ranch dressing or spicy sriracha. Adding a side of crispy potato wedges or fresh veggie sticks can provide a satisfying crunch. For a more fiesta feel, whip up some guacamole or serve them alongside a zesty salsa.
How to store
Keeping your Loaded Ranch Bacon Cheeseburger Taquitos fresh is easy! Store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save them for later, try freezing before frying. Arrange them in a single layer on a baking sheet until firm, then transfer into a freezer bag. When you’re ready to enjoy, fry directly from frozen, adding a few extra minutes to the cooking time. Always ensure food is cooled to room temperature before refrigerating.
Helpful cooking tips
- Browning Meat: Ensure your ground beef is well-browned for maximum flavor.
- Don’t Overfill: When rolling your taquitos, it’s tempting to overfill them, but keeping them moderately filled will help prevent tearing while frying.
- Oil Temp: To test if your oil is ready, drop a small piece of tortilla in—if it bubbles right away, you’re good to go!
Creative twists
Feel free to switch things up! Add different cheeses like pepper jack for a kick, or use turkey or chicken instead of ground beef for a lighter version. Toss in jalapeños for added heat or replace ranch seasoning with taco seasoning for a different flavor profile. The possibilities are endless!
FAQs
How long does it take to prepare these taquitos?
The entire process, from prep to frying, should take about 30-40 minutes, making it perfect for a weeknight meal!
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas can be used, but they tend to be more fragile. Warm them up slightly before rolling to make them more pliable.
Are there any good dipping sauces for these taquitos?
Yes! Classic options include ranch dressing, guacamole, salsa, or even a spicy mayo. Get creative with your favorite dips!
