Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until it’s nicely browned. Drain any excess fat.
- Stir in the ranch seasoning mix until everything is well combined.
- Remove the skillet from heat and mix in the shredded cheddar cheese, crumbled bacon, diced onions, and pickles.
- Spoon a generous amount of the beef mixture onto the center of each flour tortilla and roll it up tightly, seam-side down.
- Place the rolled taquitos on the prepared baking sheet.
- Spray the taquitos lightly with cooking spray to help them achieve a crispy texture.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crunchy.
- Serve the taquitos hot with ranch dressing on the side for dipping. Enjoy!
Best Ways to Enjoy It
These Loaded Ranch Bacon Cheeseburger Taquitos are delicious on their own, but why stop there? Serve them alongside a fresh garden salad, crispy potato wedges, or crunchy vegetable sticks. You could also offer a variety of dipping sauces—barbecue, spicy ketchup, or even guacamole—as a fun twist. Presentation matters too! Arrange the taquitos on a platter and garnish with fresh herbs for that wow factor.
Keeping Leftovers Fresh
Storing your taquitos correctly will help keep them fresh longer. If you have leftovers, allow them to cool completely, then store them in an airtight container in the fridge. They’re best eaten within 3-4 days. For longer storage, consider freezing them. Lay the taquitos out on a baking sheet first, freeze until solid, then transfer them to a freezer-safe bag. This will help prevent them from sticking together. When ready to enjoy, just bake them from frozen!
Helpful Cooking Tips
- Make sure to let the beef mixture cool slightly before assembling to avoid tearing the tortillas.
- If you’re looking to spice things up, add jalapeños or diced green chiles to the beef mixture for an extra kick.
- For an even crispier result, consider using a convection setting if available on your oven.
Creative Twists
Feel free to get creative with your Loaded Ranch Bacon Cheeseburger Taquitos! Try using different types of cheese such as pepper jack for heat or mozzarella for a melty texture. You can also experiment with different proteins—chicken, pulled pork, or veggies can all be delicious alternatives. Top them with fresh avocado or salsa for added freshness.
FAQs
How long does it take to prepare Loaded Ranch Bacon Cheeseburger Taquitos?
Preparation takes about 15 minutes, and baking takes an additional 15-20 minutes, so you’re looking at a total of 30-35 minutes from start to finish!
Can I use a different type of tortilla?
Absolutely! Feel free to use corn tortillas, whole wheat, or even gluten-free versions to accommodate dietary needs.
Is it okay to freeze the cooked taquitos?
Yes, you can freeze cooked taquitos! Just let them cool completely, store them in an airtight container or freezer bag, and they’ll last in the freezer for up to 2 months.
Indulging in these Loaded Ranch Bacon Cheeseburger Taquitos is an experience you won’t want to miss. They’re fun to make, delicious to eat, and perfect for sharing. Get ready for a flavor explosion in every bite!
