Step-by-step instructions
Brown the beef: In a skillet, cook the ground beef over medium heat until it’s browned. Don’t forget to drain any excess grease for a lighter filling.
Mix in seasoning: Stir in the ranch seasoning packet until well combined, then remove from heat and let it cool slightly.
Preheat the oil: Preheat your deep fryer or a large pot with vegetable oil to 375°F.
Combine filling: In a mixing bowl, combine the cooked beef, cheddar cheese, crumbled bacon, diced onions, and diced tomatoes.
Fill the tortillas: Place a spoonful of the mixture onto a tortilla and roll it up tightly, securing it with a toothpick. Repeat this process until you’ve used up all the tortillas.
Fry the taquitos: Carefully place the taquitos in the hot oil and fry them until golden brown and crispy, about 2-3 minutes.
Drain and serve: Remove them from the oil and let them drain on paper towels. Serve the loaded ranch bacon cheeseburger taquitos with a side of ranch dressing for dipping. Enjoy!
Best ways to enjoy it
To really elevate your experience, try serving these taquitos with a fresh salad on the side or homemade guacamole. You could create a fun taquito platter with various dipping sauces—think spicy mayo, salsa, and of course, classic ranch! A sprinkle of fresh cilantro or slices of avocado can also add a lovely touch of freshness.
Storage and reheating tips
If you’re lucky enough to have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes to retain their crispiness. If you’re looking for longer storage, these taquitos can also be frozen before frying. Just make sure to keep them in a freezer-safe bag. When you’re ready to enjoy them again, fry them directly from the freezer!
Helpful cooking tips
To ensure your taquitos turn out perfectly crispy, avoid overcrowding the pan while frying; this can lower the oil temperature. Also, if you want a little extra crunch, consider brushing the tortillas with oil before frying. This not only enhances flavor but helps achieve that golden brown.
Creative twists
Feel free to get creative with the fillings! For a healthier version, use black beans and add corn instead of beef. You can even adapt flavors by using different seasonings, like taco seasoning or even buffalo sauce for a spicy option. Top them with avocado, feta cheese, or even pickled jalapeños for a unique twist.
FAQ
What is the prep time for Loaded Ranch Bacon Cheeseburger Taquitos?
Prep time is approximately 20 minutes, while cooking time takes about 15 minutes. It’s a quick recipe you can have ready in about 35 minutes!
Can I make these taquitos ahead of time?
Absolutely! You can prepare the filling and assemble the taquitos ahead of time. Just store them in the fridge and fry them when you’re ready to serve.
How can I customize the recipe for dietary restrictions?
You can substitute the ground beef with ground turkey or even plant-based meat alternatives. For dairy-free options, use vegan cheese or skip the cheese altogether.
Enjoy your homemade Loaded Ranch Bacon Cheeseburger Taquitos—they’re sure to be a hit!
