Step-by-step instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Pierce each potato multiple times with a fork, rub olive oil over them, and season with salt and black pepper.
- Bake the potatoes in the oven for about 45-60 minutes, or until they are tender when pierced with a fork.
- Once baked, let the potatoes cool slightly, then cut each one in half lengthwise.
- Scoop out some of the potato flesh from the center of each half and mix it with butter, shredded cheddar, cooked shrimp, and crumbled bacon until well-combined.
- Refill the hollowed potato skins with the shrimp mixture and return them to the oven for an additional 10 minutes to warm through and melt the cheese.
- Garnish with chopped chives or green onions before serving for a burst of freshness.
Best ways to enjoy it
Once plated, these Loaded Shrimp Bacon Potatoes offer a vibrant display of flavors and colors. Serve them on a platter alongside a fresh green salad for a complete meal. You can also pair them with a light dipping sauce, like a zesty cocktail sauce, for that extra kick. Consider a refreshing beverage like iced tea or lemon spritzer to complement the savory flavors of the dish.
Storage and reheating tips
If you happen to have leftovers (which is rare because they’re so delightful), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) until heated through, or microwave them for a quick snack. Freezing is an option too; ensure they are well-wrapped to avoid freezer burn, and they can last for up to a month.
Helpful cooking tips
- For an even crispier outer skin, consider rubbing the potato skins with a little more olive oil or even butter before baking.
- If you’re in a hurry, you can microwave the potatoes to cook them faster, but follow it up with a quick bake to achieve that desired crispiness.
- Experiment with the fillings! Swap out shrimp for crab meat or add some diced peppers for a bit of extra crunch.
Creative twists
This recipe is incredibly versatile. Here are some variations to inspire your culinary creativity:
- Cheesy Mediterranean Twist: Substitute the cheddar for feta cheese and add in some sun-dried tomatoes and olives for a Mediterranean flair.
- Spicy Version: Mix in some diced jalapeños or use spiced shrimp for an extra kick.
- Breakfast Loaded Potatoes: Top with scrambled eggs instead of shrimp for a hearty breakfast option.
![Image of Loaded Shrimp Bacon Potato] 
Your questions answered
What’s the prep time for Loaded Shrimp Bacon Potatoes?
Prep time is roughly 15-20 minutes, depending on your comfort level with cooking. Cooking the potatoes will take about 45-60 minutes.
Can I use frozen shrimp for this recipe?
Absolutely! Just ensure they’re cooked beforehand, and remember to thaw them completely before mixing them with the other ingredients.
How do I avoid soggy potato skins?
Make sure to bake the potatoes until they are fully tender and crispy on the outside to prevent them from becoming soggy when filled. Also, drain any excess moisture from the filling before refilling the skins.
Can I make this dish vegetarian?
Definitely! You can replace the shrimp and bacon with sautéed mushrooms, zucchini, or even a meat substitute to make it a delicious vegetarian option.
