Step-by-step instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced red onion and sauté until softened.
- Stir in the garlic powder and shrimp, cooking until the shrimp turns pink and opaque.
- Mix in the cooked potatoes and crumbled bacon, ensuring everything is well combined.
- Season with salt and pepper to taste.
- Top the mixture with shredded cheddar cheese, allowing it to melt.
- Garnish with fresh chives or parsley before serving.
Best ways to enjoy it
This dish is best served hot. Pair it with a simple green salad or grilled vegetables for a well-rounded meal. For a more festive touch, serve it alongside a light dipping sauce, such as a lemon garlic aioli or a spicy cocktail sauce to complement the shrimp. Don’t forget some crusty bread to soak up any leftover cheesy goodness!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze it in individual portions for up to two months. When reheating, make sure to do so gently on the stovetop to prevent the shrimp from overcooking and becoming rubbery.
Helpful cooking tips
For an extra boost of flavor, consider marinating the shrimp in a little lemon juice and your favorite spices before cooking. Additionally, cooking the bacon until very crisp will add a delightful crunch that pairs beautifully with the creamy elements of the dish. Lastly, don’t rush the melting cheese—cover the skillet briefly to achieve that gooey, melted perfection.
Creative twists
Want to mix things up? Try adding diced bell peppers, corn, or jalapeños for a spicy kick. Alternatively, for a more international flair, incorporate spices like Cajun seasoning or Old Bay to give the dish a regional spin. You could even make it a Tex-Mex treat by topping it with avocado and salsa!
FAQs
How long does it take to make Loaded Shrimp Bacon Potato?
You can prepare this dish in about 30-40 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp completely before cooking for the best texture and flavor.
What if I don’t have cheddar cheese?
Feel free to substitute with any cheese of your choice, such as Gouda, Monterey Jack, or even a spicy Pepper Jack for added flavor.
With its delightful combination of flavors and textures, Loaded Shrimp Bacon Potato is bound to become a favorite in your recipe collection. Happy cooking!
