Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Brush the scrubbed potatoes with olive oil, ensuring an even coverage. Sprinkle salt and pepper generously to flavor.
- Prick the potatoes a few times with a fork, then place them on a baking sheet. Bake for about 45-60 minutes until tender and easily pierced with a fork.
- While the potatoes bake, heat a pan over medium heat and cook the shrimp until they’re pink and opaque, taking about 3-5 minutes. Set aside.
- Once the potatoes are baked, let them cool slightly. Cut each potato in half lengthwise and carefully scoop out some insides into a bowl.
- In that bowl, combine the scooped potato with butter, cheddar cheese, and the cooked shrimp, mixing it all thoroughly.
- Stuff the creamy mixture back into the potato skins, then return them to the oven for about 10 more minutes or until the cheese is bubbly.
- Serve warm and enjoy every delicious bite!
Best ways to enjoy it
These Loaded Shrimp Bacon Potatoes are fantastic on their own, yet they can also shine with the right side dishes. Consider pairing them with a fresh green salad or roasted vegetables for a balanced meal. A dollop of sour cream or a sprinkle of fresh chives on top can also elevate the flavors even further.
How to store
To keep your Loaded Shrimp Bacon Potato leftovers fresh, allow them to cool completely before transferring to an airtight container. They can be stored in the refrigerator for 3-4 days. If you’d like to freeze them, ensure they are tightly wrapped or in a freezer-safe container, and they should last for about 2-3 months.
When reheating, it’s best to do so in the oven to maintain that crispy potato skin and gooey cheese texture.
Helpful cooking tips
- For a quicker option, you can microwave the potatoes until tender, but be aware that they might not develop the same crispy skin as oven-baked potatoes.
- Consider adding some diced veggies to the shrimp as they cook—bell peppers or onions can add another layer of flavor.
- Don’t be shy with the cheese! Feel free to add more for an extra cheesy goodness.
Creative twists
Got some extra ingredients lying around? Mix it up! Try topping your potatoes with crumbled feta cheese for a Mediterranean flair or add a dash of hot sauce for a kick. You can also substitute shrimp for scallops or crab meat based on your preference, or make it vegetarian by using a variety of grilled vegetables instead of seafood.
FAQ
How long does it take to prepare this dish?
Preparation and baking time for Loaded Shrimp Bacon Potato is about 1 hour, making it a convenient meal for busy weeknights.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack, Gouda, or even a sprinkle of blue cheese for a bold flavor.
Is it safe to store and reheat seafood dishes?
Yes, just ensure that the shrimp has been cooked properly and stored in the fridge within 2 hours of cooking. Reheat shrimp thoroughly before consuming.
Can I make this recipe vegetarian?
Yes, simply omit the shrimp and add more vegetables or beans as filler. You can still enjoy the creamy and cheesy goodness without seafood!
