Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. Using a fork, pierce the potatoes a few times and bake them in the preheated oven for 45–60 minutes, or until they’re soft and you can easily pierce them with a knife.
3. While the potatoes bake, season the shrimp with garlic powder, salt, and pepper.
4. In a skillet, heat 1 tablespoon of butter over medium heat. Sauté the seasoned shrimp for about 2–3 minutes on each side until they turn pink and are fully cooked.
5. Once the potatoes are ready, remove them from the oven and let them cool slightly.
6. Cut each potato in half lengthwise and scoop out some of the flesh, placing it in a bowl.
7. Mix the scooped potato flesh with the remaining butter and season with salt and pepper. Spoon this mixture back into the potato skins.
8. Sprinkle shredded cheddar cheese generously over the filled potatoes, followed by the sautéed shrimp, crumbled bacon, and chopped green onions.
9. Place the loaded potatoes under the broiler for 2–3 minutes until the cheese is melted and bubbly.
10. Serve hot and enjoy!

Best ways to enjoy it

Loaded Shrimp Baked Potatoes are versatile and can be enjoyed in many ways. Serve them alongside a fresh garden salad or grilled vegetables for a colorful dinner plate. If you want to elevate your meal, consider adding a dollop of sour cream or a drizzle of hot sauce for an extra kick!

Storage and reheating tips

Store any leftover Loaded Shrimp Baked Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. For long-term storage, you can freeze the potato skins filled with shrimp and toppings, but consider adding fresh cheese after reheating to maintain its melty texture.

Helpful cooking tips

For the best results when making Loaded Shrimp Baked Potatoes, ensure that your potatoes are properly baked until soft. If you’re short on time, you can microwave the potatoes for about 10 minutes, flipping halfway. Also, feel free to experiment with different types of cheese for a personalized flavor!

Creative twists

There are endless variations to try with Loaded Shrimp Baked Potatoes! Here are a few ideas:

• Substitute the cheddar cheese with pepper jack for a spicy kick.
• Add sautéed bell peppers for extra veggies and flavor.
• Create a seafood medley by adding crab or lobster to complement your shrimp.

FAQs

How long does it take to prepare this dish?

The total time, including baking the potatoes, is about an hour to an hour and a half.

Can I use frozen shrimp?

Yes! Just be sure to thaw the shrimp completely before cooking for even heat.

How can I make this dish dairy-free?

You can replace the butter with a dairy-free alternative and use plant-based cheese for the topping.

Is it okay to store leftovers?

Absolutely! Just be sure to refrigerate leftovers within two hours of cooking to ensure food safety.

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