Directions to follow
- Preheat your oven to 400°F (200°C).
- Boil the baby potatoes in salted water until fork-tender—this usually takes about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Transfer them to a baking sheet lined with parchment paper.
- Using a fork or potato masher, gently smash each potato to create beautiful, rustic pieces.
- Drizzle the potatoes with olive oil, then sprinkle with garlic powder, salt, and pepper.
- Place in the preheated oven and bake for 20-25 minutes until the edges are perfectly crispy.
- Remove from the oven and pile on the shredded cheese. Return to the oven just until the cheese is melted and bubbly.
- Top each serving with sour cream, green onions, and sprinkle bacon bits if you’re feeling indulgent.
- Serve warm and enjoy the deliciousness!
Best ways to enjoy it
These Loaded Smashed Potatoes are fantastic on their own, but you can also amplify your meal by pairing them with various dishes. Try serving them alongside grilled chicken, beef, or a simple side salad for a complete dinner. For brunch, they can be an excellent accompaniment to eggs or an omelet. Get creative with your plating by arranging the smashed potatoes on a large platter and garnishing with extra green onions.
Storage and reheating tips
Storing leftovers is easy! Place any uneaten Loaded Smashed Potatoes in an airtight container and keep them in the refrigerator for up to four days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also reheat them in the microwave, but for maximum crispiness, the oven is your best bet!
Pro chef tips
- For optimal flavor, use high-quality olive oil and fresh ingredients. The better the ingredients, the better the final dish!
- If you want to amp up the garlic flavor, consider adding minced fresh garlic instead of garlic powder.
- To ensure extra crunch, try broiling them for the last 2-3 minutes of baking, but keep a close eye to avoid burning.
Creative twists
Although the classic version is certainly appealing, don’t hesitate to get creative! Consider flavors like ranch seasoning, chili powder, or even a sprinkle of paprika for added depth. To make it a bit healthier, substitute the sour cream with Greek yogurt or use a mix of different cheeses like mozzarella or pepper jack. Mix and match toppings such as jalapeños, diced tomatoes, or avocado to customize each serving!
FAQs
How long does it take to prepare Loaded Smashed Potatoes?
The entire process takes about 40 minutes, including boiling and baking.
Can I make these potatoes ahead of time?
Yes! You can prepare them up to the baking step and refrigerate them. Just bake them fresh when you’re ready to serve.
What if I don’t have baby potatoes?
You can use regular potatoes; just cut them into smaller chunks before boiling to reduce cooking time.
Are there any dietary alternatives?
Absolutely! You can use dairy-free cheese and sour cream for a vegan option and even replace baby potatoes with sweet potatoes for a healthier twist.
