Step-by-step instructions
- Preheat your oven and bake the frozen fries according to package instructions until they are crispy.
- In a skillet, season the thinly sliced steak with garlic salt and black pepper.
- Sauté the steak over medium heat until it’s cooked to your preference—about 3-5 minutes.
- Add the sliced green bell pepper and onion into the skillet, cooking until they are tender, about 3-4 minutes.
- Once the fries are golden and crispy, place them on a serving plate. Top with the sautéed steak mixture and drizzle with warm cheese sauce.
- Add any additional toppings you love, like sour cream, jalapeños, or green onions, and serve hot.
How to plate and pair
For an appealing presentation, layer the crispy fries on a large platter, then generously pile on the flavorful steak and veggie mix. Drizzle the cheese sauce lavishly over the top and sprinkle with your desired garnishes. Pair these loaded fries with a refreshing side salad or a simple slaw to balance out the richness. They also go wonderfully with a cold drink or beer.
Storing and reheating tips
If you find yourself with leftovers (which is rare), don’t worry! Store any extra loaded steak fries in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the oven to regain their crispiness. If freezing, wrap individual portions in plastic wrap before placing them in a freezer bag—this helps prevent freezer burn.
Helpful cooking tips
- Use a hot skillet so the steak gets a nice sear, enhancing its flavor.
- Feel free to experiment with different cheeses for the sauce—pepper jack or cheddar can add a nice kick.
- Thinly slice the vegetables for quicker cooking; they should be tender but still have a bit of crunch.
Creative twists
Looking to shake things up? Consider drizzling your loaded steak fries with a spicy chipotle sauce for a smoky flavor or swapping in sweet potatoes for a healthier alternative. You can also try different toppings based on the season—roasted garlic in the winter or fresh herbs in the summer can make a delightful difference.
FAQ
How long does it take to prepare Loaded Steak Fries?
The entire process takes about 30-35 minutes, including cooking the fries and sautéing the steak and veggies.
Can I use a different type of meat?
Absolutely! Chicken or even a plant-based protein like tofu would work wonderfully in this recipe.
How do I safely store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat them in the oven for the best results, ensuring they stay crispy.
With this loaded steak fries recipe, you’re well on your way to creating a dish that’s not only delicious but also effortlessly adaptable to your taste! Enjoy every bite!
