Step-by-step instructions

1. Start by cooking the frozen French fries according to package instructions until they are crispy. If making homemade fries, prepare them to your liking.
2. In a large skillet, melt butter over medium heat.
3. Once the butter is melted, add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the bite-sized steak pieces to the skillet. Season with salt and pepper, cooking for about 3-4 minutes until the steak is browned.
5. Toss in the shrimp and cook for an additional 2-3 minutes until they turn pink and are fully cooked through.
6. When your fries are ready, transfer them to a serving platter.
7. Spoon the steak and shrimp mixture generously over the fries.
8. Sprinkle shredded cheese on top and broil in the oven until the cheese is melted and bubbling.
9. Garnish with chopped parsley before serving. Enjoy!

Best ways to enjoy it

Serving Loaded Surf & Turf Fries is an opportunity for creativity! Serve them in a large bowl for a family-style experience or plate them individually in baking dishes for a fun twist. Pair them with a side of ranch dressing or spicy sriracha mayo for dipping. A light salad or some steamed veggies can complement the richness of the fries beautifully.

Keeping leftovers fresh

After indulging in Loaded Surf & Turf Fries, you might have some leftovers. Store them in an airtight container in the fridge for up to 2 days. For the best results when reheating, place the fries in the oven to keep them crispy. You can also freeze the leftovers; just be aware that they may lose some of their original texture when thawed.

Helpful cooking tips

To make the most out of your Loaded Surf & Turf Fries, consider these helpful tips:

• Ensure your shrimp and steak are cooked to the right temperature; shrimp is done when it turns pink and opaque, while the steak should be tender and browned.
• For an extra kick, try adding some jalapeños or hot sauce when you mix in the steak and shrimp.
• Experiment with different cheese blends—smoked gouda, pepper jack, or even feta can add unique flavors.

Creative twists

Don’t hesitate to explore some delicious variations of Loaded Surf & Turf Fries:

• Swap the sirloin for grilled chicken or pork for a different protein experience.
• Add a splash of your favorite hot sauce or Cajun seasoning for a spicy kick.
• Top with caramelized onions or sautéed bell peppers for added flavor and texture.
• For a healthier twist, consider using sweet potato fries as your base instead of regular fries.

Common questions

How long does it take to prepare this recipe?

The total preparation and cooking time for Loaded Surf & Turf Fries is approximately 30 to 40 minutes, making it a quick and convenient dish for any night.

Can I use raw shrimp for this recipe?

Yes! Just ensure the shrimp is peeled and deveined before cooking. Cook the shrimp until they are pink and opaque, which usually takes about 2-3 minutes.

Can I make these fries ahead of time?

You can! Prepare the steak and shrimp mixture ahead of time and store it in the fridge until you’re ready to make your fries. Just be sure to reheat it properly before serving.

With Loaded Surf & Turf Fries, you can create an impressive dish that brings together rich flavors and beautiful presentation—all in the comfort of your own home! Give it a try, and you may just have a new favorite recipe that everyone will love.