Step-by-step instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the thinly sliced sweet potatoes in olive oil, salt, and black pepper until evenly coated.
3. Spread the sweet potato slices on a baking tray and bake them for about 20 minutes, or until they reach a crispy texture.
4. Once baked, layer the crispy sweet potato slices on a serving platter or tray.
5. Sprinkle the shredded cheddar, mozzarella, and feta cheeses over the sweet potatoes.
6. Return the tray to the oven for an additional 5–7 minutes, until the cheeses melt beautifully.
7. While the nachos are baking, prepare the cranberry salsa by combining cranberries, chopped red onion, lime juice, and cilantro in a bowl.
8. After removing the nachos from the oven, generously spoon the fresh cranberry salsa over the melted cheese.
9. Optionally, add sliced jalapeños or green onions for extra flavor and garnish.

Best ways to enjoy it

These nachos are best enjoyed fresh from the oven, drizzled with the cranberry salsa right before serving. If you’re looking to elevate your presentation, consider plating them on a rustic wooden board, garnished with lime wedges and cilantro sprigs. Pair them with a refreshing drink, such as a classic margarita or a sparkling lime soda, for a complete experience.

How to store

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. While it’s best to enjoy these nachos fresh, you can reheat them in the oven at a low temperature to regain some of that crispiness. Avoid microwaving, as it tends to make the sweet potatoes soggy. If you want to preserve the assembled nachos for longer, storing the components separately is advisable, allowing each element to maintain its texture.

Pro chef tips

• Slice with precision: A mandoline slicer can help achieve uniform sweet potato slices, ensuring even baking.
• Bake twice: Don’t skip the step of baking the sweet potatoes first — this ensures you get that perfect crunch.
• Customize the toppings: Feel free to mix and match toppings based on your taste preferences. Black beans, corn, or even diced avocado can all be delicious additions.

Creative twists

Try introducing some international flavors by swapping the feta for queso fresco or adding a dash of taco seasoning to the sweet potatoes before baking. For a dressing with a kick, mix a bit of hot sauce into the cranberry salsa. These simple changes can introduce a whole new dimension of flavor to your Loaded Sweet Potato Nachos!

Frequently Asked Questions

Common questions about Loaded Sweet Potato Nachos

1. Can I make these nachos gluten-free?
   Absolutely! Sweet potatoes are naturally gluten-free, and the ingredients used in this recipe are also gluten-free. Just ensure your cheese and any additional toppings are gluten-free as well.

2. What can I substitute for the cheeses?
   You can use dairy-free cheese alternatives if you’re looking to make this dish vegan. Nutritional yeast is a great option to add that cheesy flavor!

3. How long does prep take?
   Prep time is about 10-15 minutes, with cook time around 25-30 minutes. So you can have these nachos ready in under an hour!

These Loaded Sweet Potato Nachos with Three Cheeses & Cranberry Salsa are not just a dish but an experience that balances indulgence with the comfort of healthier ingredients. They are sure to become a new favorite in your home!