Step-by-step instructions
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, sugar, onion powder, garlic powder, and paprika. Whisk until well mixed.
In a separate bowl, whisk the cold water, egg, and vinegar until the mixture is smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. A slightly lumpy batter is ideal—don’t overmix!
Gently fold in the cold club soda for that extra crispness.
Heat vegetable oil to 350°F (175°C) in a deep fryer or a heavy-bottomed pot.
Pat your fish fillets or other food items dry with paper towels. Dip each piece into the batter, ensuring it is fully coated.
Carefully place the battered items into the hot oil and fry in batches until they turn golden brown and crispy, about 3-5 minutes.
Use a slotted spoon or tongs to remove the fried items from the oil and let them drain on a paper towel-lined plate.
Best ways to enjoy it
Now that you’ve made this delightful batter, you might be wondering how to serve it. Picture crispy fish fillets served alongside tartar sauce, or golden onion rings with a zesty dipping sauce—perfect for parties! Pair your fried delights with classic sides like coleslaw or seasoned French fries.
Storage and reheating tips
If you find yourself with leftovers (a rare occurrence with this batter!), here’s how to store them. Allow any fried items to cool completely, then store them in an airtight container in the fridge. They can last up to 2-3 days. For reheating, an oven or air fryer will restore that crispy texture better than a microwave.
Helpful cooking tips
To elevate your Long John Silver’s batter, try these pro tips:
- Ensure your water and club soda are really cold for that light and crispy texture.
- To achieve the best frying results, maintain a consistent oil temperature; too low will make them soggy, while too high can burn them quickly.
- Experiment with different spices, like cayenne for a spicy kick, or even a dash of lemon zest for brightness.
Creative twists
Want to mix things up? Consider these variations:
- Use tempura seasoning for an extra flavor punch.
- Swap the fish for vegetables like zucchini or sweet potatoes for a vegetarian version.
- Try using sparkling water instead of club soda for a different twist in flavor and crunch!
FAQs
How long will the batter last once made?
The batter is best used immediately after preparation. If stored, it should be kept in the fridge for no longer than a couple of hours, as the leavening effect of the baking powder diminishes over time.
Can I make this batter gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the cornstarch and other ingredients are also gluten-free.
What’s the best way to ensure crispy fried foods?
The secret to crispy fried foods is maintaining the right oil temperature (around 350°F) and using cold liquids in your batter. This creates steam during frying, resulting in a light, airy crunch!
