Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. Set up three bowls: one for the flour, one for beaten eggs mixed with milk, and one for bread crumbs combined with Italian seasoning.
3. Dredge each chicken breast in flour, ensuring it is fully coated.
4. Dip the floured chicken into the egg mixture, allowing any excess to drip off.
5. Coat the chicken in the seasoned bread crumbs, pressing gently to adhere.
6. Arrange the chicken breasts on a baking sheet.
7. Bake for 25-30 minutes until golden brown and cooked through.
8. Let cool slightly before serving. Enjoy your delicious creation!

Best ways to enjoy it

Longhorn Parmesan Crusted Chicken is incredibly versatile when it comes to serving options. It pairs beautifully with a fresh garden salad or roasted vegetables for a bright contrast to the crispy chicken. Serve alongside pasta for a heartier meal or with rice to soak up any juices. For a fun twist, consider topping it with marinara sauce and mozzarella for a chicken parmesan feel.

Keeping leftovers fresh

Storing your Longhorn Parmesan Crusted Chicken properly ensures that you can enjoy those delicious leftovers later. Allow the chicken to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you have leftovers, I recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes for optimal crispiness. You can also freeze the unbaked, coated chicken, which makes meal prep a breeze—just make sure to label them!

Helpful cooking tips

For the crispiest texture, be sure to press the breadcrumb mixture firmly onto the chicken. If you’re looking for a touch more flavor, consider adding grated Parmesan cheese to the breadcrumb mixture or using panko breadcrumbs for extra crunch. Also, don’t rush the baking; ensuring it’s fully cooked to an internal temperature of 165°F (75°C) guarantees a safe and pleasurable eating experience.

Creative twists

Experimenting with variations can keep this dish exciting. Try substituting the Italian seasoning with lemon zest and dill for a fresh twist. You can also spice it up with Cajun seasoning for a Southern flair, or add chopped herbs like rosemary or thyme to the breadcrumbs for a fragrant addition. For a vegetarian version, swap the chicken for thick slabs of eggplant or mushrooms and adjust the cooking time accordingly.

Common questions

• What is the prep time for this recipe?
  The total prep time is about 15-20 minutes, followed by a 25-30 minute baking period.

• Can I use chicken thighs instead of breasts?
  Absolutely! Chicken thighs will give you juicier meat, but you may need to adjust the cooking time depending on their thickness.

• How do I know when the chicken is done?
  The safest way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C) to ensure it’s fully cooked.

Creating Longhorn Parmesan Crusted Chicken at home is not just a cooking experience; it’s an opportunity to delight your family and friends with a dish that brings people together around the dinner table. Enjoy your culinary adventure!