why make this recipe

Making this Longhorn Steakhouse copycat dish at home brings the delicious taste of steak right into your kitchen. You can enjoy a juicy, flavorful beef meal without needing to head to a restaurant. Plus, cooking at home allows you to customize the seasoning and cooking style to your liking. It’s a fantastic way to impress friends or family with your cooking skills!

how to make Longhorn Steakhouse Copycat Dish

Ingredients:

• 1 pound of beef (sirloin or ribeye)
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Fresh herbs for garnish (optional)

Directions:

1. Preheat your grill or skillet over medium-high heat.
2. Rub the beef with olive oil and season generously with salt, pepper, garlic powder, onion powder, Worcestershire sauce, thyme, and paprika.
3. Place the beef on the grill or skillet and cook to your desired doneness, typically about 4-5 minutes on each side for medium-rare.
4. Remove the beef from the heat and let it rest for a few minutes.
5. Slice and serve hot, garnished with fresh herbs if desired.

how to serve Longhorn Steakhouse Copycat Dish

Serve this steak hot off the grill or skillet, and add a side of your favorite vegetables or a fresh salad. You can also pair it with mashed potatoes or rice for a complete meal. Don’t forget to drizzle any juices from the steak over the top for extra flavor!

how to store Longhorn Steakhouse Copycat Dish

If you have leftovers, let the steak cool to room temperature, then wrap it tightly in foil or place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the grill or in the oven to maintain its tenderness.

tips to make Longhorn Steakhouse Copycat Dish

• Use a meat thermometer to check the doneness of the steak. Aim for 130°F for medium-rare.
• Letting the steak rest after cooking is important for keeping it juicy. Don’t skip this step!
• Feel free to add more spices or herbs to customize the flavor to your liking.

variation

You can try using different cuts of beef like filet mignon or flank steak. Additionally, you can experiment with different marinades or rubs for added flavors.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but make sure to thaw it completely in the refrigerator before cooking.

2. What can I serve with this steak?
Great side dishes include grilled vegetables, baked potatoes, and salads.

3. How can I cook this if I don’t have a grill?
You can easily cook the steak in a skillet on the stove. Just make sure it’s hot enough before adding the beef.

By following this simple recipe, you can bring the Summer’s sizzles and flavors right to your dining table. Enjoy your homemade Longhorn Steakhouse experience!