Cooking method
- Start by seasoning your steak generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Sear the steak until it reaches your desired doneness—this usually takes about 4-5 minutes per side for medium-rare.
- Once cooked, remove the steak from the skillet and allow it to rest on a plate.
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté until they are tender, about 2-3 minutes.
- Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir the mixture together and let it cook for a few minutes until the sauce thickens.
- Slice the rested steak against the grain and serve it topped with the creamy mushroom sauce and a sprinkle of fresh parsley.
Best ways to enjoy it
Serving this dish is just as important as cooking it! Plate the sliced steak elegantly and drizzle the creamy mushroom sauce on top. To elevate the experience, consider adding a side of roasted vegetables or creamy mashed potatoes. A crisp green salad provides a refreshing contrast, while a glass of red wine complements the rich flavors beautifully. Don’t forget to garnish with fresh parsley for that touch of color!
Storage and reheating tips
If you find yourself with leftovers (rare but possible!), store the cooled steak and mushroom sauce in an airtight container in the fridge. It will last up to 3 days. To reheat, simply microwave on a low setting or warm gently in a skillet to preserve the flavors and texture. If you want to keep your dish fresh for longer, you can freeze the mushroom sauce separately for up to a month!
Helpful cooking tips
To ensure your steak turns out perfectly, make sure it’s at room temperature before cooking. This helps with even cooking. Additionally, using a meat thermometer can help you achieve your desired level of doneness without any guesswork! And if you prefer extra flavor, try marinating the steak in your favorite seasonings or a bit of wine before cooking.
Creative twists
Feeling adventurous? There are plenty of ways to customize this recipe. Swap the steak for chicken or tofu for a different protein experience. Add a splash of white wine after sautéing the mushrooms for an extra layer of flavor. For spice enthusiasts, a dash of red pepper flakes can add a delightful kick to the sauce!
Frequently Asked Questions
How long does it take to prepare this dish?
The total prep and cooking time usually takes about 30 minutes, making it quick enough for a weeknight dinner!
Can I use a different type of cheese?
Absolutely! While Parmesan adds a nice depth, feel free to experiment with cheeses like Asiago or Gruyère for a unique twist.
Is the mushroom sauce suitable for reheating?
Yes, the mushroom sauce can be easily reheated. Just stir gently over low heat to bring it back to life without separating the cream.
By following this fantastic recipe for Longhorn Steakhouse Copycat Dish, you’re sure to create a delicious, comforting meal that satisfies all your cravings. Enjoy every bite!
