Step-by-step instructions
Now that you have your ingredients, follow these easy steps for grilling the perfect steak:
- Preheat your grill or skillet to medium-high heat.
- Brush the steak with olive oil, ensuring it’s well-coated.
- Season the meat with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Grill or sear the steak for 5-7 minutes on each side, flipping once, until it reaches your desired level of doneness.
- Once cooked, let the steak rest for a few minutes before slicing into it.
- Garnish with fresh herbs and serve immediately.
Best ways to enjoy it
This steak can be accompanied by a variety of delicious sides! Consider pairing it with a fresh green salad, roasted vegetables, or classic mashed potatoes. For a more indulgent experience, serve it alongside buttery corn on the cob or creamy mac and cheese. Don’t forget to drizzle a bit more olive oil or sprinkle some flaky sea salt on top right before you serve—your taste buds will thank you!
Keeping leftovers fresh
If you find yourself with leftover steak (though it’s hard to imagine), you’ll want to store it properly. Place the cooled steak in an airtight container and refrigerate it for up to 3 days. For longer storage, you can freeze the cooked steak in a freezer-safe container for up to 3 months. When reheating, do it gradually in the oven or on a grill to keep it juicy and prevent overcooking.
Helpful cooking tips
- Make sure your grill or skillet is really hot before placing the meat on it; this will help achieve that delightful sear and char.
- Don’t skip the resting step after cooking! This allows the juices to redistribute throughout the meat, keeping it moist.
- Experiment with your spice blend! Adding herbs like Italian seasoning or some chili powder can add an exciting twist.
Creative twists
Why not switch up the flavors? Try marinating the steak in your favorite beverages like beer or red wine, or add a hint of heat with a sprinkle of cayenne pepper. If you’re looking for a lighter dish, replace the olive oil with avocado oil or use a dry rub instead of the oil and spices.
FAQs
How long does it take to prepare this steak?
The total cooking time is around 15 minutes, with about 5-7 minutes per side, depending on the thickness of the steak and your desired doneness.
Can I use different types of steaks?
Absolutely! Ribeye, sirloin, or filet mignon all work well. Just remember that different cuts may require slight adjustments to the cooking times.
Is it safe to reheat steak?
Yes, as long as it’s stored properly in the refrigerator or freezer. Always reheat leftovers until they reach an internal temperature of 165°F (74°C) for safety.
