Step-by-step instructions
- Preheat your grill or skillet over high heat.
- Brush your chosen steak with olive oil, ensuring both sides are covered.
- Season both sides generously with salt, pepper, and garlic powder.
- Place the steak on the hot grill and cook until you reach your desired doneness—approximately 4-5 minutes on each side for medium-rare.
- In the final minute, add a few sprigs of fresh herbs on top along with a pat of butter for that extra burst of flavor.
- Remove from heat and let the steak rest for a couple of minutes before slicing.
- Slice, serve, and enjoy!
Best ways to enjoy it
Presenting this Longhorn Steakhouse copycat steak can be as delightful as the cooking itself! Consider plating with roasted vegetables or a fresh garden salad for balance. Mashed potatoes or a creamy risotto would also elevate your meal. As for drinks, a rich red wine could be a perfect companion, soaking up the savory flavors of your dish.
Storage and reheating tips
To keep your steak leftovers fresh, store them in an airtight container in the refrigerator. Ideally, consume within three days. When you’re ready to enjoy the leftovers, you could gently reheat them on a skillet over low heat, adding a splash of broth to keep the moisture intact. If you want to store it for a longer period, wrapping your steak tightly and freezing it is a solid choice. Just ensure you defrost safely in the fridge before reheating.
Helpful cooking tips
- Let the steak sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- Invest in a meat thermometer. It’s the best way to ensure you hit that perfect medium-rare (around 130°F).
- Don’t rush the resting period! It’s crucial for allowing juices to redistribute, resulting in a more flavorful and tender steak.
Creative twists
Feeling adventurous? There are countless ways to make this recipe your own! Try marinating the steak ahead of time in your favorite sauce or rub for added complexity. You could also experiment with different flavored butters—think garlic herb or blue cheese butter, which would melt beautifully over the steak. Finally, if you want a spicy kick, consider adding a touch of smoked paprika to your seasoning mix.
Common questions
How long should I cook the steak for medium rare?
For a medium-rare steak, aim for 4-5 minutes on each side, depending on the thickness of your cut. A meat thermometer reading of 130°F is ideal.
Can I use frozen steak for this recipe?
You can use frozen steak, but be sure to thaw it completely in the refrigerator before cooking for the best results.
What should I serve with my Longhorn Steakhouse copycat recipe?
Consider pairing your steak with roasted vegetables, a flavorful salad, mashed potatoes, or even a side of grilled asparagus for a well-rounded meal.
This Longhorn Steakhouse copycat recipe is not just about cooking; it’s about creating a comforting dining experience at home. So fire up that grill and get ready to enjoy restaurant-quality steak right in your kitchen!
