Step-by-step instructions
- Begin by preheating your grill or skillet over medium-high heat.
- Season your steak generously with salt, pepper, garlic powder, and onion powder. Drizzle a little olive oil on both sides for added flavor.
- Place the seasoned steak on the grill or skillet. Sear it for 4-7 minutes on each side, adjusting cooking time based on your desired doneness.
- In the final minute of cooking, drizzle Worcestershire sauce over the steak and top it with a pat of butter if desired.
- Remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy bite.
- Garnish with fresh herbs before serving.
Best ways to enjoy it
Serving your Longhorn Steakhouse copycat steak is just as important as cooking it! For a classic touch, slice the steak against the grain and serve it on a warm plate. Pair it with a fresh garden salad, baked potatoes, or grilled vegetables. You could even complement the meal with a glass of red wine to elevate the dining experience.
Keeping leftovers fresh
If you have any leftovers (though they’re unlikely!), allow the steak to cool completely before storing it in an airtight container in the refrigerator. It’ll last for about 3-4 days. To reheat, you can gently warm it in a skillet over low heat to maintain tenderness. Freezing is also an option—just wrap the steak tightly in foil or freezer-safe bags, and it’ll keep for up to three months. Remember to defrost in the refrigerator before reheating for best results.
Helpful cooking tips
- Use a meat thermometer to check for doneness—145°F for medium-rare, and 160°F for medium.
- Let your steak rest after cooking; this is key for juiciness!
- Experiment with different seasonings or marinades if you want to change things up.
Creative twists
Feel free to customize the seasonings to suit your taste! Try adding smoked paprika for a hint of smokiness or a dash of cayenne for some kick. You can also top your steak with sautéed mushrooms, grilled onions, or even a blue cheese crust for different flavor profiles that will wow your guests.
FAQs
How long does it take to prepare this recipe?
The overall prep and cooking time for this recipe is around 20-30 minutes, making it a quick option for dinner or a special meal.
Can I use a different type of steak?
Absolutely! This recipe works well with any cut you prefer, whether it’s ribeye, sirloin, or even flank steak. Just adjust the cooking times based on the thickness of your steak.
How should I serve leftovers?
Leftover steak can be sliced for use in salads, sandwiches, or tacos. Just reheat gently to avoid overcooking!
Bringing the flavors of Longhorn Steakhouse to your kitchen has never been easier. Give this recipe a try, and elevate your dinner game tonight!
