Step-by-step instructions
Now, let’s get down to the nitty-gritty of preparing this delicious steak:
- Start by preheating your grill or skillet over high heat. You want it hot, so that perfect sear can form.
- Rub the steak generously with olive oil, ensuring every inch is coated. Then, season it liberally with salt, black pepper, garlic powder, and onion powder.
- Place your seasoned steak on the hot grill and let it cook. Aim for 4-5 minutes on each side for a medium-rare result, adjusting for your preference.
- In the last minute of cooking, add a pat of butter on top of the steak to richen the flavor.
- Once done, remove the steak from heat and let it rest for a few minutes to lock in those juices before slicing.
- Finish by serving with fresh herbs on top for a beautiful presentation.
Best ways to enjoy it
When it comes to serving this steak, presentation can elevate your dining experience from homemade to gourmet. Slice the steak against the grain for tender pieces, and arrange them on a platter. Pair with classic sides like roasted vegetables, creamy mashed potatoes, or a crisp green salad. A glass of red wine or a craft beer perfectly compliments this rich dish, making your meal feel special.
Storage and reheating tips
If you happen to have any leftovers (which is often unlikely), store them in an airtight container in the refrigerator. They should last for up to 3 days. When it’s time to reheat, gently warm the steak in a skillet over low heat, adding a splash of beef broth or water to prevent dryness. Avoid the microwave as it can toughen the meat.
Helpful cooking tips
A few tips to ensure your steak turns out perfectly every time:
- Always let your steak come to room temperature before cooking—it helps it cook evenly.
- Investing in a good meat thermometer can save you from overcooking. Aim for around 130°F for medium-rare.
- Don’t skimp on resting time! Letting it rest for about five minutes after cooking helps redistribute the juices for a tastier steak.
Creative twists
If you’re looking to jazz this recipe up a bit, consider these variations:
- Add a spice rub with paprika for a smoky flavor.
- Top with sautéed mushrooms or blue cheese for an upscale twist.
- Use different herbs based on what you have, like oregano or parsley for a fresh taste.
- For a soy sauce kick, consider marinating the steak for a couple of hours before cooking.
FAQ
How long does it take to prepare?
With prep and cooking time combined, expect to spend around 20-25 minutes on this dish.
Can I use different cuts of steak?
Absolutely! While ribeye and sirloin are great options, feel free to use any cut that you enjoy.
Is this dish freezer-friendly?
Cooked steak can be frozen, but it’s best enjoyed fresh. If freezing, wrap it tightly to avoid freezer burn and use within 2-3 months for best quality.
