Step-by-step instructions
Now, let’s get cooking!
- Preheat your grill or skillet over medium-high heat. Ensure it’s nice and hot to get a good sear.
- Brush the steak generously with olive oil on both sides, allowing it to lock in moisture and flavor.
- Season the steak. Sprinkle salt, pepper, garlic powder, onion powder, and paprika evenly over each side.
- Grill or sear the steak for about 4-5 minutes on each side for medium-rare. Check for your desired doneness; a meat thermometer works great here!
- Once done, remove the steak from heat and let it rest for a few minutes for juices to redistribute.
- Finally, garnish with fresh parsley and serve hot. Enjoy the aroma before you dive in!
Best ways to enjoy it
This perfectly cooked sirloin is best enjoyed right after it has rested. Slice it against the grain for tenderness and consider pairing it with classic sides like garlic mashed potatoes or a fresh side salad. You could also serve it alongside grilled veggies for a complete meal. For a special touch, add a drizzle of chimichurri sauce or a side of creamy horseradish.
Keeping leftovers fresh
If you have any leftovers (which is rare with this recipe!), store the steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat. If you want to keep it longer, you can freeze the cooked steak for up to 3 months. Just remember to wrap it tightly to avoid freezer burn. Reheat slowly to maintain tenderness.
Helpful cooking tips
- For maximum flavor, allow the steak to marinate for at least 30 minutes with the seasoning mix before cooking.
- Use a meat thermometer to achieve your preferred doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.
- Letting the steak rest after cooking is crucial – it allows the juices to redistribute, resulting in a more flavorful bite!
Creative twists
Feeling adventurous? Here are some variations you might enjoy:
- Herb-Rubbed Steak: Mix in rosemary or thyme with your spices for a fragrant twist.
- Spicy Kick: Add cayenne pepper to the seasoning for a bit of heat.
- Marinated Option: Try marinating the steak in a mix of balsamic vinegar, garlic, and herbs for a few hours prior to grilling for an entirely new flavor profile.
Common questions
What’s the prep time for this recipe?
You can get everything ready in about 10 minutes, with cook time adding another 10 to 15 minutes depending on your desired doneness.
Can I substitute the sirloin steak?
Absolutely! Ribeye, flank, or tenderloin can also work, though cooking times may vary slightly. Adjust as needed.
How do I know when my steak is cooked perfectly?
A good meat thermometer will take the guesswork out! For medium-rare, aim for 130°F and for medium, look for around 140°F.
Now that you have all the insights and details, grab your ingredients and get ready for a delicious homemade steak night!
