Step-by-step instructions

1. Preheat your grill or skillet to high heat.
2. Generously season your steak with salt, pepper, garlic powder, and onion powder on both sides.
3. Drizzle olive oil over the steak and rub the seasonings in well.
4. Place the steak on the hot grill or skillet, cooking for about 4-5 minutes on each side for a medium-rare finish, adjusting to your desired doneness.
5. In the last minute of cooking, add the butter and fresh herbs to the pan, basting the steak with the melted butter for added flavor.
6. Once cooked, remove the steak from heat and let it rest for about 5 minutes before slicing and serving.

Best ways to enjoy it

There are countless ways to savor this delicious steak! Serve it alongside a fresh garden salad, creamy mashed potatoes, or grilled vegetables for a complete meal. For a twist, consider slicing the steak thin and adding it to a warm steak salad or a hearty sandwich. A red wine or craft beer will also pair beautifully, enhancing your dining experience.

Keeping leftovers fresh

To ensure your delicious steak stays fresh for future meals, follow these simple storage tips:

• Let any leftover steak cool to room temperature first.
• Wrap it tightly with plastic wrap or aluminum foil, or place it in an airtight container.
• Store in the refrigerator for up to 3-4 days, or freeze for longer storage.

When you’re ready to enjoy, gently reheat the steak in a skillet over low heat to maintain juiciness, adding a splash of broth or water if necessary to prevent drying out.

Helpful cooking tips

Here are some extra tips to elevate your steak game further:

• Allow your steak to come to room temperature before cooking for even cooking.
• Use a meat thermometer to ensure the perfect doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.
• Let the steak rest after cooking—this redistributes the juices for a more tender bite.

Creative twists

Feeling adventurous? Mix up your seasoning by adding smoked paprika for a hint of smokiness or even some cayenne pepper for extra heat. Consider topping your finished steak with a compound butter, made from softened butter mixed with garlic and herbs, or experiment with a tangy chimichurri for a zesty kick.

Common questions

What’s the best cut of steak for this recipe?

While you can use any steak cut, ribeye and sirloin are particularly popular for their flavor and tenderness. Tender cuts like filet mignon are also excellent choices.

Can I make this recipe in the oven?

Absolutely! You can sear the steak on the stovetop and then transfer it to a preheated oven to finish cooking. Aim for 400°F and check the internal temperature until it reaches your desired doneness.

How do I make sure the steak is not tough?

Be sure not to overcook your steak and let it rest after cooking. This will help keep all those delicious juices inside, resulting in a tender and juicy steak.