Step-by-step instructions
Preheat the Oven: Set your oven to 375°F (190°C) and give a light grease to your baking dish.
Make the Breading Station: In three separate shallow bowls, set up your coating procedures:
- In the first, place the flour.
- In the second, beat the eggs and set aside.
- In the third, mix the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
Dredge the Chicken: Take each chicken breast and coat it in flour, making sure to shake off any excess. Next, dip it into the beaten eggs, and lastly, coat fully with the Parmesan breadcrumb mixture.
Pan-Seer the Chicken: Heat the olive oil in a skillet over medium heat. Once hot, carefully place the breaded chicken breasts into the skillet. Cook until golden and crispy, about 4-5 minutes on each side.
Bake: Transfer the browned chicken into the prepared baking dish. Pour marinara sauce over the top and sprinkle with shredded mozzarella cheese. Bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted.
Garnish and Serve: Once done, take out the dish, allow it to rest for a few minutes, then garnish with chopped fresh parsley before serving!
Best ways to enjoy it
This dish pairs beautifully with a simple side salad, roasted veggies, or a bed of al dente pasta. You could also elevate the plate with a drizzle of balsamic glaze or serve alongside garlic bread for a robust Italian feast. Don’t forget a glass of crisp white wine to complement the savory flavors!
How to store
To keep your leftovers fresh, allow the cooked chicken to cool completely before transferring it to an airtight container. It stays well in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken, which can last up to two months. Just ensure that it’s properly sealed to avoid freezer burn. Reheat in the oven to retain that crispy texture, ensuring the chicken reaches an internal temperature of 165°F (74°C).
Helpful cooking tips
Even Thickness: For even cooking, consider pounding the chicken breasts to an even thickness before breading.
Make Ahead: You can prep the chicken and bread it a few hours in advance, storing it in the refrigerator until ready to cook.
Flavor Boost: For an extra kick, try adding a dash of crushed red pepper to the breadcrumb mixture or a sprinkle of fresh herbs atop the baked chicken!
Creative twists
Feel free to get creative with this recipe! Consider adding sautéed spinach or mushrooms to the marinara sauce for added nutrition. For a lighter version, you can grill the chicken instead of frying, and swap out marinara for a homemade pesto. You could also try different cheeses like provolone or gouda to switch up the flavor profile.
Common questions
What is the prep time for this recipe?
The total prep time is about 15-20 minutes, with another 25-30 minutes for cooking.
Can I make this gluten-free?
Absolutely! Substitute regular flour and panko breadcrumbs for gluten-free versions.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). A meat thermometer is a great tool for this!
So there you have it! Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience waiting to be shared with family and friends. Try it tonight and taste the love!
