Step-by-step instructions

Let’s break this down into manageable steps. First, preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil. Prepare your breading station: in one shallow dish, mix the breadcrumbs, 1/2 cup of the Parmesan cheese, Italian seasoning, salt, and pepper. In a second dish, whisk the eggs together with the milk. Finally, place the flour in a third dish.

1. Dredge each chicken breast in flour, shaking off the excess.
2. Dip the floured chicken into the egg mixture, and then into the breadcrumb mixture to coat evenly.
3. In a skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts and cook for 3-4 minutes on each side until they are golden brown.
5. Transfer the chicken to the greased baking dish.
6. Mix the remaining 1/2 cup of Parmesan cheese with mozzarella and minced garlic.
7. Sprinkle this cheese blend over the chicken breasts.
8. Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.

Serve immediately, and enjoy the cheesy goodness!

Best ways to enjoy it

When it comes to serving Longhorn Steakhouse Parmesan Chicken, the options are endless. For a simple yet elegant presentation, serve it on a platter garnished with fresh herbs, like parsley or basil. Pair it with roasted vegetables or a fresh side salad for a lighter meal. Garlic bread or a side of pasta will complement the dish beautifully as well, creating a truly satisfying dining experience.

Keeping leftovers fresh

If you find yourself with any leftovers (which is rare!), you can store the cooked chicken in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F until warmed through, keeping that delicious cheese top nice and melty. For longer storage, consider freezing the cooked chicken. You can thaw it overnight in the refrigerator before reheating. Always be sure to practice safe food handling to maintain freshness.

Helpful cooking tips

Here are a few tips to elevate your cooking game with this recipe:

• Make sure to let the oil get hot enough before searing the chicken; this helps achieve that perfect golden crust.
• Don’t overcrowd the skillet; this can lead to steaming rather than browning.
• Experiment with herbs! Fresh parsley or basil can be mixed with the cheese blend for an extra pop of flavor.

Creative twists

Looking to switch things up? You can try adding different herbs or spices to the breadcrumb mixture, such as paprika for a bit of heat or lemon zest for brightness. For a fun twist, consider substituting the chicken with eggplant for a delicious vegetarian option, or even using fish fillets for a light seafood dinner. The possibilities are as vast as your culinary imagination!

Common questions

How long does it take to prepare this dish?

The total time for preparing and cooking this Chicken Parmesan is around 30-35 minutes, making it perfect for a weeknight meal!

Can I substitute the breadcrumbs?

Absolutely! You can use crushed crackers, panko, or even gluten-free breadcrumbs if you want a gluten-free option.

Is it safe to freeze leftovers?

Yes! Just ensure that the chicken is cooled completely before placing it in an airtight container to freeze. It’s best consumed within three months for optimal flavor.

Happy cooking, and enjoy your homemade Longhorn Steakhouse Parmesan Chicken!