Step-by-step instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Season the chicken: Rub the chicken breasts with garlic powder, paprika, salt, and black pepper on both sides.
- Sear the chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken for 3-4 minutes on each side until they’re golden brown.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Prepare the topping: In a bowl, mix the grated Parmesan cheese, panko breadcrumbs, and melted butter. Set this mixture aside.
- Add the dressing: Once the chicken is baked, remove it from the oven and spread a layer of ranch (or Caesar) dressing over each breast. Top with shredded provolone or mozzarella.
- Add the crunchy topping: Sprinkle the Parmesan-panko mixture over the cheese.
- Broil to perfection: Switch your oven to the broil setting, put the skillet back in, and broil for 2-3 minutes until the topping is golden and bubbly. Keep a close watch to prevent burning!
- Garnish and serve: If desired, sprinkle with freshly chopped parsley and serve warm with your favorite sides.
Best ways to enjoy it
Pair your Parmesan Crusted Chicken with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a well-rounded meal. You could even serve it in a bun for a decadent chicken sandwich that’s sure to impress lunch guests. For an Italian twist, add a side of spaghetti tossed in marinara sauce!
Storage and reheating tips
If you have leftovers (though they may not last long), allow the chicken to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, ensuring the topping stays crispy. If you want to keep it for longer, consider freezing it after baking and before broiling for up to 2 months.
Helpful cooking tips
- For even more flavor, marinate the chicken in your choice of dressing for a few hours before cooking.
- Take care not to overcrowd the skillet when searing; this ensures the chicken browns evenly.
- If you’re looking for a lighter version, you can opt for baked breadcrumbs instead of panko to still achieve a delightful crunch.
Creative twists
Feeling adventurous? Try adding some sautéed spinach and roasted red peppers as a topping before adding the cheese for an added layer of flavor. You can also switch out the cheese for a spicy pepper jack for a kick, or use gluten-free breadcrumbs if you’re catering to dietary restrictions.
Common questions
What is the prep time for this recipe?
The prep time is around 10-15 minutes, and cooking time is about 20-25 minutes, making it a quick and easy meal!
Can I substitute the ranch dressing?
Yes! Caesar dressing works just as well, or you can use any dressing you prefer for a customized flavor.
How do I keep leftovers fresh?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
By following these instructions, you’ll soon be enjoying a home-cooked version of Longhorn Steakhouse’s Parmesan Crusted Chicken that’s sure to impress family and friends alike!
