Step-by-Step Instructions
- Slice the chicken breasts in half horizontally, ensuring they’re evenly cooked. Marinate them in Lea & Perrin’s Chicken Marinade for at least 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on one side, then flip and cook for an additional 4-5 minutes until fully cooked.
- In a bowl, mix together the shredded Gruyere, white Cheddar, Parmesan, and Fontina cheeses.
- In a small skillet, heat the heavy cream on low and stir in 1/2 cup of the cheese blend until it’s melted and smooth.
- Toss the Panko breadcrumbs with melted butter in a separate bowl until well coated.
- Place the cooked chicken onto an oven-safe dish. Top each piece with the cheese sauce, remaining shredded cheese blend, and the buttered Panko breadcrumbs.
- Broil in the oven for 3-4 minutes until the cheese is bubbly and the breadcrumbs turn a delightful golden brown. Enjoy!
Best Ways to Enjoy It
Serving this dish is an opportunity to shine in the kitchen! Consider pairing the Parmesan Crusted Chicken with roasted vegetables for balance or creamy mashed potatoes for comfort. A fresh green salad or garlic bread could also enhance your meal, completing your dining experience.
Storage and Reheating Tips
To keep any leftovers fresh, store the chicken in an airtight container in the refrigerator. It’s best consumed within 3 days. When reheating, place it back in the oven to maintain the texture of the crust. If you decide to freeze it, make sure it’s wrapped tightly to prevent freezer burn, and use it within a month for the best taste.
Helpful Cooking Tips
To elevate your dish, marinate the chicken overnight for maximum flavor absorption. Another tip: don’t rush the broiling step—it’s crucial for achieving that perfect golden crust. If you’re looking for a shortcut, you can also opt for pre-shredded cheese!
Creative Twists
There are numerous ways to personalize this dish. Consider adding a layer of sautéed mushrooms or spinach for added flavor and texture. For a spicy kick, incorporate some crushed red pepper flakes into the cheese sauce. You could even switch up the herbs—dried thyme or oregano can add a lovely aroma.
Common Questions
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 30 minutes, but overnight is even better!
What can I substitute for Panko breadcrumbs?
Regular breadcrumbs can work, though they won’t provide the same level of crunch. You can also use crushed crackers for an alternative texture.
How do I ensure the chicken is cooked through?
Using a meat thermometer is the best way to check doneness. Ensure it reads at least 165°F (75°C) in the thickest part of the chicken.
Enjoy making and savoring this delightful dish—it’s sure to become a staple in your culinary rotation!
