Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a pie dish and pre-bake for about 10 minutes to give it a head start.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and a pinch of nutmeg if desired.
- Evenly distribute the chopped bacon and shredded cheese over the pre-baked crust.
- Carefully pour the egg mixture over the bacon and cheese, ensuring everything is well covered.
- Bake for 30-35 minutes until the quiche is set and the top is beautifully golden.
- Allow it to cool slightly before slicing and serving—this helps it set further and makes for cleaner slices.
Best ways to enjoy it
Serve your Lorraine pie warm, accompanied by a fresh green salad drizzled with a light vinaigrette. For a heartier meal, a side of roasted vegetables works wonderfully. Don’t forget a glass of chilled white wine for a decadent brunch spread, or pair it with a hot cup of coffee for breakfast!
Keeping leftovers fresh
To store your Lorraine pie, cover it tightly with plastic wrap or aluminum foil, and place it in the refrigerator, where it can last for up to 3 days. For longer storage, consider slicing it and freezing individual portions—just remember to wrap those slices well to avoid freezer burn.
Extra advice
- For a quicker version, use a store-bought crust if you’re short on time.
- If you want a crustless version, simply skip the crust and bake the filling in a greased pie dish.
- Experiment with flavors! Adding sautéed onions or some spinach can elevate the taste profile of your quiche.
Creative twists
Feeling adventurous? Try swapping the Gruyere cheese with a tangy feta or adding sun-dried tomatoes for an Italian twist. For a smoky flavor, consider using pancetta instead of bacon, or incorporate fresh herbs like thyme or chives for added freshness.
FAQs
How long does it take to prepare?
This Lorraine pie takes about 15 minutes to prepare and usually requires around 40 minutes total cooking time.
Can I use vegetables instead of bacon?
Absolutely! You can replace bacon with sautéed vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian option.
How do I reheat leftovers?
To reheat, simply pop slices back in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. Alternatively, microwave individual slices on a microwave-safe plate for about 1-2 minutes. Just keep an eye to ensure it doesn’t overcook!
Enjoy your cooking journey with this Lorraine pie—it’s a recipe that’s sure to make your meals unforgettable!
