Step-by-step instructions
- Start by washing and drying your mixed greens thoroughly.
- In a large bowl, combine the greens, cherry tomatoes, cucumber, red onion, and avocado.
- In a small bowl, whisk together olive oil and lemon juice. Season it with salt and pepper.
- Pour the dressing over the salad ingredients and toss gently until well-coated.
- Finally, sprinkle the crumbled feta cheese on top and serve.
Best ways to enjoy it
To elevate your salad experience, consider pairing it with grilled chicken or shrimp for protein. You can add toasted nuts for added crunch or serve it alongside crusty bread. For an extra touch, drizzle a balsamic glaze on top before serving—it adds a lovely sweetness that contrasts beautifully with the dish.
How to store
If you happen to have leftovers (though they might not last long!), store them in an airtight container in the refrigerator. Ideally, consume within 2-3 days for the best flavor and texture. Avoid dressing the entire salad upfront if you plan on keeping it; instead, dress individual servings to maintain freshness.
Helpful cooking tips
- Use a sharp knife to dice your vegetables; this will ensure clean cuts and enhance the presentation of your salad.
- For an added zing, try including some fresh herbs like basil or cilantro in your salad.
- Let the salad rest for about 10 minutes after dressing; this allows the flavors to meld beautifully.
Creative twists
Why not experiment with different toppings? Adding roasted chickpeas can introduce a delightful crunch, or try incorporating seasonal fruits like apples or pears for a sweet twist. Additionally, consider swapping olive oil for a flavored oil, like garlic-infused oil, for an added dimension.
Common questions
What is the prep time for this recipe?
Prep time is typically around 15 minutes, making it a quick and easy dish to prepare.
Can I make substitutions to the ingredients?
Absolutely! Feel free to swap out any ingredients, like using quinoa for a grain boost or opting for cherry bomb peppers instead of cucumbers.
How do I keep stored salad fresh?
Store any uneaten salad in a sealed container in the fridge and dress only the portions you plan to eat to retain freshness.
