Step-by-step instructions
Cooking method
- In a large bowl, toss together the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- Crumble the feta cheese over the top of the salad.
- Drizzle a generous amount of olive oil and balsamic vinegar over everything.
- Season with salt and pepper according to your preference.
- Gently toss all the ingredients together to combine. Be careful not to mash the feta!
- Serve immediately, or let it chill in the refrigerator for about 10 minutes beforehand for an extra refreshing touch.
Best ways to enjoy it
Serving suggestions
There are countless ways to enjoy this salad! Serve it as a standalone dish for lunch, or pair it with grilled chicken, fish, or tofu for a heartier dinner. You could also offer it alongside crusty bread for a complete meal. For a touch of elegance, plate it in a wide, shallow bowl and garnish with extra feta or a sprinkle of fresh herbs.
How to store
Keeping leftovers fresh
If you happen to have leftovers (which might be rare with this salad!), store them in an airtight container in the fridge. It’s best enjoyed fresh, so aim to consume it within a day or two. If you’d like to prepare the ingredients ahead of time, keep the dressing separate until you’re ready to serve to prevent sogginess.
Helpful cooking tips
Pro chef tips
- Make sure your vegetables are fresh! Crisp greens and ripe tomatoes will enhance the salad’s taste significantly.
- If you’re short on time, pre-washed mixed greens and pre-chopped veggies can save you a ton of prep time.
- For extra flavor, consider marinating the red onion in vinegar for about 10 minutes before adding it to the salad. This will mellow out its sharpness.
Creative twists
Recipe variations
Feel free to make this salad your own! Try adding nuts like walnuts or almonds for crunch, or toss in fruits, such as strawberries or apples, for a sweet surprise. If you want a more substantial meal, add grilled chicken or chickpeas for extra protein. And for those following a vegan diet, simply skip the feta or replace it with a plant-based cheese alternative!
Common questions
Your questions answered
How long does it take to make this salad?
This salad takes about 10-15 minutes to prepare, making it a quick option for busy days.
Can I use different greens?
Absolutely! Feel free to swap out mixed greens for any greens you love, such as kale, spinach, or arugula.
What’s the best way to store leftovers?
Store the salad in an airtight container in the fridge for 1-2 days. To maintain freshness, keep dressing separate if possible.
