Step-by-step instructions

1. In a saucepan, combine the agar-agar powder and water. Bring to a boil, stirring often.
2. Once boiling, reduce the heat and let it simmer for a few minutes until fully dissolved.
3. In a separate bowl, whisk together the coconut milk and cocoa powder until smooth.
4. Add the cocoa mixture to the saucepan and mix until well combined.
5. Pour the pudding mixture into serving cups and let it cool slightly.
6. Refrigerate for at least 4 hours, or until the pudding has set. Serve it chilled and enjoy!

Best ways to enjoy it

This Low Calorie Chocolate Coconut Pudding is wonderfully versatile when it comes to serving. You can enjoy it straight from the cup or dress it up for special occasions. Consider garnishing it with fresh berries, a sprinkle of shredded coconut, or a drizzle of honey for added sweetness. If you want to add a crunchy element, top with crushed nuts or chocolate shavings. For a fun twist, pair it with a scoop of low-calorie vanilla ice cream.

How to store

To keep your pudding fresh, simply cover it well with plastic wrap or transfer it to an airtight container. It will last in the refrigerator for up to five days. If you want to store it for longer, consider freezing it in individual portions. Be sure to allow it to thaw in the fridge before enjoying it again to maintain that creamy consistency.

Helpful cooking tips

• Dissolving agar-agar: Ensure that the agar-agar is completely dissolved before combining it with the cocoa mixture for a smooth texture.
• Chilling time: Be patient during the refrigeration step. The pudding needs ample time to set to achieve the right consistency.
• Taste test: Feel free to adjust the sweetness according to your preference before pouring it into cups; add a little sweetener while mixing if desired.

Creative twists

Don’t hesitate to get creative with this pudding! You can experiment with flavors by adding peppermint extract for a mint chocolate variation, or incorporate crushed pineapple for a tropical twist. If you’re a coffee lover, try adding a tablespoon of instant coffee for a mocha flavor. The possibilities are virtually endless!

FAQ

How long does it take to make this pudding?

The active preparation takes about 15 minutes, but remember to set aside at least 4 hours for it to chill and set in the fridge.

Can I use substitutes for the cocoa powder?

Absolutely! You can use carob powder for a caffeine-free alternative, or even try flavored cocoa powders to add unique twists.

Is it safe to store this pudding for later?

Yes, as long as you refrigerate it properly in an airtight container, it will be safe to eat for up to five days. Always check for any changes in smell or texture before consuming leftovers.