Step-by-step instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the ground meat and cook until browned, breaking it apart with a spatula.
- Stir in minced garlic and ginger. Cook for about 30 seconds until fragrant.
- Mix in the thinly sliced cabbage and julienned carrots, and sauté for about 5–7 minutes. You want them to be tender but still crisp.
- Pour in soy sauce (or coconut aminos), sesame oil, and rice vinegar. Toss everything together and cook for another 1–2 minutes.
- Season with salt, black pepper, and red pepper flakes to taste.
- Remove from heat and finish with sliced green onions and sesame seeds if desired. Serve hot!
Best ways to enjoy it
To really elevate your Low-Carb Crack Slaw, try serving it over a small bed of cauliflower rice or alongside some zoodles (zucchini noodles). You can also pair it with a fresh cucumber salad dressed in a light vinaigrette for extra crunch. Drizzle some additional sesame oil or sprinkle crushed peanuts on top for added flavor and texture.
Storage and reheating tips
If you have any leftovers, store them in an airtight container in the fridge for up to 4 days. For optimal flavor, reheat gently in a skillet over medium heat, adding a splash of water if it seems dry. You may also freeze this dish in a freezer-safe container for up to 3 months. Just remember to thaw it overnight in the refrigerator before reheating.
Helpful cooking tips
- Use a cast iron skillet or a non-stick pan to easily manage the browning of the meat and avoid sticking.
- Cut your vegetables uniformly to ensure even cooking.
- Don’t be afraid to experiment with additional vegetables like bell peppers or broccoli.
- If you like it spicy, consider adding a diced jalapeño or extra red pepper flakes.
Creative twists
Want to give your Low-Carb Crack Slaw a twist? Try adding different proteins like diced chicken or tofu for a vegetarian option. You can also switch out soy sauce for teriyaki or even a spicy chili sauce for a kick. For added crunch, consider adding toasted nuts or seeds on top just before serving.
Your questions answered
1. How long does it take to prepare this recipe?
Preparation and cooking take around 30 minutes in total, making it a quick weeknight dinner option.
2. Can I make it ahead of time?
Absolutely! This dish can be prepared in advance and stored for later. Just keep the leftovers in an airtight container in the fridge.
3. What are some good substitutes for soy sauce?
If you’re looking for a gluten-free option, coconut aminos work wonderfully as a substitute for soy sauce.
4. Is it possible to make this vegetarian?
Yes! Swap out the ground beef or turkey for a plant-based protein like lentils or crumbled tofu.
5. Can I use frozen vegetables?
While fresh is preferred for texture, you can use frozen stir-fry mixes if you’re in a pinch—just adjust the cooking time accordingly.
With its ease of preparation and mouthwatering flavors, Low-Carb Crack Slaw will quickly become a staple in your recipe rotation. Enjoy your cooking!
