Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, almond milk, salt, and black pepper until combined.
- Fold in the diced ham and shredded Swiss cheese, incorporating everything evenly.
- Pour the mixture into a greased pie dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden on top.
- Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
This Low-Carb Ham & Cheese Crustless Quiche is delicious served warm or at room temperature. Pair it with a fresh side salad for a light meal or enjoy it alongside some roasted vegetables for extra nutrition. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish further, adding a burst of flavor.
Storage and reheating tips
Storing your leftovers is simple! Cover the quiche with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 4 days. For longer storage, you can freeze the quiche—just ensure it’s well-covered. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven for the best texture.
Helpful cooking tips
- Make sure to grease your pie dish well to prevent sticking.
- If you prefer a lighter version, substitute half of the eggs with egg whites or use a milk alternative to reduce calories.
- Add herbs like chives or thyme to the egg mixture for an extra layer of flavor.
Creative twists
Don’t be afraid to get creative! Substitute the ham with crispy bacon or sautéed mushrooms for a different flavor profile. For a vegetarian version, replace the ham with roasted vegetables like zucchini or asparagus, and consider swapping the cheese for a dairy-free alternative.
FAQs
What’s the prep time for this quiche?
Preparation takes about 10 minutes, with a baking time of 30-35 minutes.
Can I make this dish ahead of time?
Absolutely! You can prepare the quiche a day ahead and bake it just before serving. Reheating is a breeze, too; just warm it in the oven or microwave.
How long does it keep?
The quiche will last in the refrigerator for about 4 days. If you freeze it, aim to consume it within 2 months for the best flavor and texture.
What can I substitute for the ham?
Feel free to swap diced ham for cooked bacon, sausage, or even sautéed vegetables for a vegetarian twist.
This delicious Low-Carb Ham & Cheese Crustless Quiche is not only quick to make but also perfect for any occasion, ensuring you never have to compromise on taste while living a low-carb lifestyle!
