Step-by-step instructions
Let’s dive into the cooking process! Here’s how you can easily prepare these delightful cookies:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut sugar, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until fully combined.
- In a separate bowl, mix the melted coconut oil, maple syrup, vanilla extract, and egg. Blend well until everything is incorporated.
- Combine the wet ingredients into the dry ingredients and mix until a smooth dough forms.
- Roll out the dough between two sheets of parchment paper until it’s about 1/4 inch thick.
- Use cookie cutters to shape your cookies and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool completely before dusting with powdered sugar, if desired.
Best ways to enjoy it
These low-sugar almond flour gingerbread cookies are versatile in how you can serve and enjoy them. They make excellent standalone treats, but you can also present them on a festive platter with a sprinkle of powdered sugar for a classic touch. If you want to enhance your gingerbread experience, consider serving them with a side of warm apple cider or spiced tea! For a fun touch, you could even create a gingerbread house with these cookies.
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature for about a week. If you want to prolong their shelf life, you can freeze them. Just place them in a single layer in a freezer-friendly bag or container, and they will keep well for up to 3 months. When you’re ready to enjoy them again, simply let them thaw at room temperature or warm them lightly in the oven.
Helpful cooking tips
To ensure your low-sugar almond flour gingerbread cookies come out perfectly every time, here are a few tips:
- Make sure not to overmix the dough as this can affect the texture of your cookies.
- If your dough is too sticky, chilling it in the refrigerator for about 30 minutes can help with rolling out.
- Experiment with different spices! Adding nutmeg or even a pinch of cayenne pepper could elevate the flavor profile.
- For decoration, consider adding a drizzle of dark chocolate or a sprinkle of crushed nuts.
Creative twists
Feel free to get creative with this gingerbread recipe! Try adding chocolate chips for a sweet surprise or incorporate dried fruits like cranberries for an extra pop of flavor. You can also swap out the maple syrup for honey if you prefer a different sweetness, or try using a sugar substitute like erythritol for a sugar-free version.
FAQs
What is the prep time for these cookies?
The preparation time is about 10–15 minutes, and then you’ll need another 10–12 minutes for baking.
Can I substitute almond flour with another type of flour?
You can use coconut flour, but be aware it absorbs more moisture. If you use it, you may need to adjust liquid ingredients or add an egg.
How long can I keep the leftover cookies?
Stored in an airtight container at room temperature, these cookies will stay fresh for about a week. In the freezer, they can last up to three months!
This low-sugar almond flour gingerbread is both delightful and easy to make, perfect for satisfying sweet cravings while still being health-conscious. Enjoy crafting these tasty treats!
