Lump Crab Meat Cornbread combines coastal charm with comfort food. This delightful dish features tender lump crab meat nestled in warm, fluffy cornbread; it’s perfect for those special occasions or simply a cozy family dinner. I made it for a brunch gathering a while back, and it was a showstopper, leaving my guests raving about the unique blend of flavors. With its rich buttery texture and the unmistakable kick of Old Bay seasoning, this cornbread stands out in any spread.
Why you’ll love this dish
There are countless reasons to whip up this Lump Crab Meat Cornbread. First and foremost, it’s a crowd-pleaser! Whether you’re hosting a holiday brunch, a casual weeknight family dinner, or an elegant picnic, this recipe effortlessly elevates any meal. It’s quick to prepare and doesn’t break the bank, making it accessible for any home cook.
Imagine a warm slice of this cornbread, the sweetness of corn mingling with the savory lump crab, all wrapped in a buttery embrace. What’s more, it can be served as a main dish or a delightful side, catering to diverse palates.
"This cornbread is a revelation! The flavors meld so beautifully, and it was gone in minutes at our brunch!" – A Satisfied Home Cook
The cooking process explained
Making Lump Crab Meat Cornbread is straightforward and incredibly satisfying. You’ll begin by whisking together the wet ingredients, then slowly incorporate the dry components while being careful with the crab meat. This gradually builds a delicious batter that bakes to golden perfection. From prep to fresh out of the oven, the process is simple and streamlined—perfect for both novice and experienced cooks.
Gather these items
To prepare this delicious dish, here’s a quick rundown of what you’ll need:
- 1 lb lump crab meat, picked over for shells
- 1 box (8.5 oz) corn muffin mix
- 1/2 cup salted butter, melted
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup creamed corn
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
- Optional: Extra melted garlic butter for drizzling
Feel free to experiment! If you’re in a pinch, Greek yogurt can substitute for sour cream, and any seasoned seafood blend can stand in for Old Bay.
