Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a mixing bowl, melt the butter until fully liquid.
- Add in the graham cracker crumbs and powdered sugar, stirring until well combined.
- Gently fold in the creamy peanut butter until the mixture is smooth.
- Firmly press this mixture into the bottom of the prepared baking dish to create a solid foundation.
- In a separate microwave-safe bowl, melt the chocolate chips until they are smooth and glossy.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula.
- Place the dish in the refrigerator for at least 2 hours until the bars are firm and set. Finally, cut into squares and enjoy!
Best ways to enjoy it
Serving Lunch Lady Peanut Butter Bars is all about showcasing their delicious layers. You can serve them as is, allowing the rich chocolate and peanut butter to shine, or dust them with a sprinkle of sea salt for extra flavor. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. For an added twist, serve alongside fresh berries for a refreshing contrast.
Storage and reheating tips
To keep your leftover Lunch Lady Peanut Butter Bars fresh, store them in an airtight container in the refrigerator. Ideally, they should be consumed within a week for optimal freshness. If you want to extend their life, you can also freeze them. Just wrap each bar tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, thaw them overnight in the fridge or let them sit at room temperature for about 30 minutes.
Helpful cooking tips
- Press firmly: Ensure that you press the base mixture down firmly to create a solid layer; this helps keep the bars from crumbling when cut.
- Melt chocolate slowly: When melting the chocolate, do so in short bursts in the microwave to avoid burning it—stir between intervals for the best results.
- Chill thoroughly: Giving the bars enough time in the refrigerator is crucial. Allow them to chill until they are hardened so that they cut cleanly.
Creative twists
Feel free to customize this recipe to fit your taste! You could incorporate crushed nuts for added crunch, or use different types of chocolate such as dark or white chocolate for the topping. Another fun idea is to add a layer of crushed cookies (like Oreos) for a tasty twist, turning them into a layered dessert. For a healthier approach, consider substituting in almond butter or sunflower seed butter for those with nut allergies.
Your questions answered
How long does it take to prepare these bars?
Preparation time for Lunch Lady Peanut Butter Bars is roughly 15 minutes, plus an additional 2 hours for chilling.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will give a nice texture to the bars and can add a unique twist.
How do I ensure the bars don’t get too soft?
Make sure to properly chill the bars in the refrigerator for at least 2 hours before serving. This step is crucial for them to firm up and maintain their shape.
