Lunchroom Ladies Brownies are a nostalgic treat that many remember fondly from school cafeterias. These dense, fudgy brownies not only satisfy a sweet craving but also evoke memories of school days spent with friends. They’re easy to whip up and perfect for various occasions—from bake sales to cozy family gatherings. Let’s dive into what makes this recipe a must-try!
Why you’ll love this dish
One of the standout qualities of Lunchroom Ladies Brownies is their simplicity. These brownies consist of common pantry staples, making them budget-friendly and straightforward to prepare. Whether you’re looking to impress guests at a weekend gathering or craving a sweet fix after dinner, this recipe satisfies. Plus, you can customize them with your favorite nuts or even add chocolate chips for an extra layer of indulgence.
“These brownies remind me of my childhood! They are so easy to make and taste incredible. The icing takes them to the next level!” – Happy Baker
How this recipe comes together
Making Lunchroom Ladies Brownies is a breeze. The process begins by mixing the brownie ingredients, followed by baking them to perfection. Once they cool, you’ll prepare a luscious icing to enhance their rich flavor. With each step, you’ll feel the excitement build as the aroma fills your kitchen.
What you’ll need
To create these delectable brownies, gather the following ingredients:
- 1 cup butter
- 1/2 cup cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 4 large eggs
- 4 tsp vanilla extract
- 1 cup chopped nuts (optional)
For the icing:
- 1/4 cup softened butter
- 1/4 cup canned milk (or regular milk)
- 1/4 cup cocoa powder
- 3 cups powdered sugar
- Dash of salt
Feel free to swap in your favorite nuts or use nut butter if you’re creating a nut-free version.
