Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large mixing bowl, and then stir in the sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped strawberries and chocolate chips, making sure they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Best ways to enjoy it
These Luscious Chocolate Strawberry Brownies are delightful on their own, but you can elevate your serving game! Consider dusting them with powdered sugar or adding a scoop of vanilla ice cream on the side for a decadent twist. They also pair wonderfully with whipped cream or a drizzle of chocolate sauce. For an extra special touch, top with fresh strawberries just before serving.
Storage and reheating tips
To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the cooled brownies for up to a month. Just make sure to wrap them tightly in plastic wrap and aluminum foil. For reheating, pop them in the microwave for a few seconds to bring back that fresh-baked warmth!
Helpful cooking tips
- Use high-quality cocoa powder for a richer chocolate flavor.
- Let the brownies cool completely before cutting, as this helps them hold their shape better.
- For extra strawberry flavor, try adding a tablespoon of strawberry puree to the batter.
Creative twists
Feeling adventurous? You can put your own spin on this recipe! Consider adding a sprinkle of sea salt on top before baking for a sweet-salty combination. You could also create a layer of cream cheese frosting for a more indulgent dessert. For a health-conscious version, substitute half the sugar with a natural sweetener like honey or maple syrup.
FAQs
How long does it take to prepare these brownies?
Preparation typically takes about 15 minutes, with an additional 25-30 minutes of baking time.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just ensure they’re thawed and chopped before adding them to the batter.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Be careful not to overbake, as they’ll continue to firm up as they cool.
