Step-by-step instructions
- In a mixing bowl, combine ground beef, cooked macaroni and cheese, breadcrumbs, egg, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Form the mixture into small patties, about the size of your slider buns.
- Heat a skillet over medium heat and cook the patties until they are cooked through, about 3-4 minutes per side.
- While the patties are cooking, toast the slider buns in the skillet or in the oven.
- Once the patties are cooked, assemble the sliders by placing a patty on the bottom half of each bun.
- Drizzle BBQ sauce over the patty and top with your choice of toppings.
- Cover with the top half of the bun and secure with a toothpick.
- Serve hot and enjoy your delicious Mac and Cheese Burger Sliders with BBQ Sauce!
Best ways to enjoy it
For an exciting presentation, plate your sliders on a large platter with a side of sweet potato fries or a fresh salad. You can also set up a slider bar with various toppings like jalapeños, shredded cheese, or crispy bacon, allowing everyone to customize their own creation. Pair the sliders with cold beverages like iced tea or root beer for the perfect casual meal.
How to store
To keep your leftovers fresh, store the cooled sliders in an airtight container in the refrigerator for up to three days. If you want to store them for a longer period, wrap individual sliders in plastic wrap and then place them in a freezer bag. They can be frozen for up to two months. When ready to eat, reheat the sliders in the oven at 350°F (175°C) until warmed through, ensuring they remain juicy and tender.
Helpful cooking tips
For the best results, use a good quality ground beef with some fat content—80/20 is ideal—and make sure your macaroni and cheese is not overly dry, as the moisture will help keep the patties tender. Don’t hesitate to experiment with spices; a dash of smoked paprika or garlic powder can add an extra layer of flavor.
Creative twists
Feeling adventurous? Consider adding some chopped jalapeños for a spicy kick, or mix in some shredded cheddar cheese into the beef mixture for added cheesiness. You could also swap out the BBQ sauce for a spicy aioli or a zesty ranch dressing to change up the flavor profile. The options are endless when it comes to personalizing these scrumptious sliders!
FAQs
How long does it take to prepare this recipe?
From start to finish, you can expect this recipe to take about 30 minutes, making it a quick option for busy weeknights.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well if you want a leaner option. If you’re looking for a vegetarian alternative, try using black beans, lentils, or a meat substitute.
What’s the best way to reheat leftovers?
The best way to reheat the sliders is in the oven to prevent them from becoming soggy. Just wrap them in foil and heat them at 350°F (175°C) until warmed through.
With these mouthwatering Mac and Cheese Burger Sliders, you’ll not only satisfy your cravings but also impress everyone at the table. Give this recipe a go, and enjoy a delightful twist on two classic favorites!
