Cooking method
- Preheat your oven to 350°F (175°C).
- Cook the macaroni pasta according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, shredded cheese, milk, eggs, breadcrumbs, garlic powder, onion powder, and season with salt and pepper.
- Mix until everything is well combined, then press the mixture into a greased casserole dish.
- Pour the ketchup and barbecue sauce evenly over the top.
- Bake in the preheated oven for about 45 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Best ways to enjoy it
Serving this casserole is all about making it special! A fresh green salad on the side goes wonderfully with the rich flavors of the dish. Consider adding some garlic bread or roasted veggies for a complete and satisfying meal. For a more casual vibe, serve it straight from the casserole dish and let everyone dig in!
How to store
To keep leftovers fresh, allow the casserole to cool completely before storing it in an airtight container. It can be refrigerated for up to 3-4 days. If you want to freeze it, cut the casserole into portions, wrap each piece tightly in plastic wrap, and then place in a freezer-safe container. To reheat, simply microwave or bake in the oven until warmed through.
Helpful cooking tips
- Be sure to drain the macaroni well to avoid excess moisture in your casserole.
- Mixing the ingredients while the macaroni is still warm helps the cheese melt more easily.
- If the top isn’t browning to your liking, broil it for a minute or two at the end, but keep a close eye to prevent burning!
Creative twists
This dish can easily be customized! Consider adding diced cooked bacon for a smoky flavor, or mixing in some veggies like spinach or bell peppers to up the nutritional content. For a spicier kick, toss in some jalapeños or a splash of hot sauce into the filling.
FAQs
How long does it take to prepare this casserole?
The total time to prepare and bake this casserole is about an hour, which includes 15-20 minutes of prep and 45 minutes of baking.
Can I use a different type of cheese?
Absolutely! Feel free to swap out cheddar for your favorite cheese varieties — Monterey Jack, mozzarella, or even pepper jack work wonderfully.
Is it safe to store leftovers?
Yes, just be sure to refrigerate the casserole within two hours of baking for food safety. It stays fresh in the fridge for about 3-4 days.
Try this Mac and Cheese Meatloaf Casserole for your next meal — it’s sure to bring smiles around the table!
