Step-by-step instructions
- In a mixing bowl, combine the cooked macaroni, shredded cheese, melted butter, and milk or cream until everything is well mixed.
- Heat a skillet over medium heat, allowing it to warm up.
- Place a tortilla into the skillet. Add a generous portion of the mac and cheese mixture on top, then cover it with another tortilla.
- Cook until the bottom tortilla is golden brown. Carefully flip and cook the other side until it’s also crispy and golden.
- Once cooked, remove the quesadilla from the skillet, slice it into wedges, and serve warm.
Best ways to enjoy it
Serve these Mac and Cheese Quesadillas fresh off the skillet for the best taste. Pair them with a side of salsa or guacamole for added flavor. You can also accompany them with a fresh salad or cut-up veggies—anything that adds a refreshing contrast to the cheesy goodness.
How to store
To keep your leftovers fresh, allow the quesadillas to cool down before placing them in an airtight container. They can stay in the refrigerator for up to 3 days. If you want to enjoy them later, they can be frozen for up to one month. Just make sure to separate layers with parchment paper to prevent sticking. When ready to eat, simply reheat in a skillet over medium heat until warm and crispy again.
Helpful cooking tips
- Want an extra cheesy quesadilla? Add more cheese! You can also melt some cheese on top after flipping for a gooey finish.
- Use medium-low heat to ensure even cooking without burning the tortillas.
- Experiment with different cheeses like gouda or mozzarella for unique flavors and textures.
Creative twists
Make your Mac and Cheese Quesadillas even more exciting by adding extras like cooked bacon, sautéed veggies, or jalapeños for spice. You can also switch up the type of tortilla you use—try a whole wheat or spinach tortilla for a healthy spin.
Your questions answered
How long does it take to make?
This recipe takes about 15-20 minutes from start to finish. Quick and easy for any busy day!
Can I make this gluten-free?
Absolutely! Just use gluten-free pasta and tortillas, and you’ll have a delightful gluten-free dish.
How do I reheat leftovers?
For the best texture, reheat in a skillet over medium heat until crispy. You can also microwave, but the quesadillas may lose some crunch.
Enjoy these Mac and Cheese Quesadillas, and make them a staple in your recipe book!
