Step-by-step instructions
Ready to get cooking? Follow these simple directions:
- Cook the macaroni according to package instructions. Once done, drain it well.
- In a skillet over medium heat, brown the ground beef, adding salt and pepper for seasoning. Cook it until it’s nicely browned and no longer pink.
- In a large mixing bowl, combine the cooked macaroni, cheese, crumbled bacon, mustard, and Worcestershire sauce with the beef. Stir until everything is evenly mixed.
- Preheat your oven to 350°F (175°C).
- Stuff each roll or bun with the mixture, packing it in as needed.
- Place the filled rolls in a baking dish and pop them in the oven. Bake for 10-15 minutes, or until the rolls are golden and the cheese is melted.
Best ways to enjoy it
Serve these Mac Cheese Bacon Burger Rolls piping hot from the oven for the best experience. Pair them with some crispy potato wedges, a fresh salad, or even a side of coleslaw for a well-rounded meal. Don’t forget a drizzle of hot sauce or a sprinkle of fresh herbs for an extra kick!
Storage and reheating tips
Wondering how to keep your leftovers fresh? Store any uneaten rolls in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F until warmed through. For longer storage, freeze the rolls individually wrapped in plastic wrap and then in a zip-top bag. They can be stored this way for up to 3 months!
Helpful cooking tips
- Bacon Crispiness: For the best flavor, use thick-cut bacon and cook it until it’s extra crispy before crumbling. This adds a nice crunch to every bite.
- Cheese Variation: Experiment with different cheeses like gouda or mozzarella for varied flavors. You can even mix several cheeses together for a gourmet touch.
- Make Ahead: You can prepare the filling a day in advance and assemble the rolls before baking. This makes serving a breeze during busy weeknights or gatherings!
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Add Veggies: Mix in some sautéed onions, jalapeños, or bell peppers for a colorful and nutritious twist.
- Spicy Kick: Toss in some diced green chilies or a layer of spicy nacho cheese for those who love heat.
- Herb-Infused: Add fresh herbs like chives or parsley to the cheese mixture for a fresh flavor.
Common questions
What is the prep time for Mac Cheese Bacon Burger Rolls?
Prep time usually takes around 15 minutes, and cooking is about 30 minutes, making this a quick meal option for busy days.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken makes for a great leaner alternative while still being delicious.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge. They can stay fresh for about 3 days.
Enjoy crafting these delightful Mac Cheese Bacon Burger Rolls, and share them with family and friends to spread the joy!
