Step-by-step instructions
Ready to start cooking? Follow these easy steps to create your own Madame Crunch:
- Preheat your oven to 400°F (200°C).
- Melt the butter in a pan over medium heat. Once melted, stir in the flour to form a smooth paste.
- Gradually whisk in the milk, continuing to cook until the mixture thickens. Season generously with salt, pepper, and a pinch of nutmeg, if using.
- In a buttered baking dish, place one slice of bread, then layer it with ham and cheese. Top with the second slice of bread.
- Pour the rich béchamel sauce over the top, ensuring it’s evenly coated. Add the remaining cheese on top for extra gooeyness.
- Bake in the oven for 15–20 minutes until the cheese is beautifully bubbly and golden brown.
- While it bakes, fry the egg in a separate pan until the yolk is perfectly runny, just how you like it!
- Serve your delicious sandwich with the fried egg on top for a stunning finish.
Best ways to enjoy it
Madame Crunch is the star of any meal, but plating can elevate it even further. Serve this dish hot from the oven and garnished with a sprig of fresh herbs like parsley or chives for a pop of color. Consider pairing it with a light salad or steamed vegetables to balance out the richness. A sparkling drink or a light white wine would complement this indulgent dish beautifully.
How to store
If you have leftovers (a rarity, if it’s as good as it sounds!), you can store the Madame Crunch wrapped tightly in plastic wrap or stored in an airtight container in the fridge for up to three days. To reheat, simply pop it back into the oven at 350°F (175°C) until heated through, ensuring that the cheese stays nice and melty. If you want to save it for later, you can freeze individual portions. Just remember, freezing may affect the texture a bit, but the flavor remains delicious.
Helpful cooking tips
To achieve the best results with your Madame Crunch, here are some professional tips:
- Ensure your béchamel sauce doesn’t clump by whisking continuously as you incorporate the milk.
- For an extra crunchy finish, broil the sandwich for the last minute or two of baking, keeping a close eye to prevent burning.
- Experiment with different types of cheese! A sharp cheddar or a smoky gouda can give a fun twist to the flavor.
Creative twists
Madame Crunch can easily be personalized. Add sautéed mushrooms for an earthy flavor or fresh spinach for a touch of greenery. If you love heat, consider sprinkling some chili flakes on top. For a gourmet touch, try drizzling a truffle oil over the finished sandwich before serving.
Your questions answered
How long does it take to prepare Madame Crunch?
The total prep and cooking time for this recipe is about 30–40 minutes, making it a feasible option for weeknight dinners.
Can I use different types of bread?
Absolutely! While traditional bread works best for texture, feel free to use sourdough, ciabatta, or any bread you enjoy.
Is there a vegetarian version of this recipe?
Yes! Simply omit the ham and consider layering your sandwich with roasted vegetables, sautéed mushrooms, or a variety of cheeses for a hearty vegetarian meal.
Can I make this dish ahead of time?
You can prepare the sandwich and béchamel sauce in advance, assemble them, and then refrigerate until ready to bake. Just increase the baking time slightly if baking straight from the fridge.
Madame Crunch is not just a recipe; it’s a warm hug that can brighten any day. Whether you’re feeding a crowd or enjoying a solo meal, this dish continues to deliver comfort with every bite.
