Step-by-step instructions
- Preheat your oven to 325°F (160°C). Grease an 8×8 inch baking dish and line it with parchment paper for easy removal.
- Beat the egg whites in a clean bowl until stiff peaks form. Set aside.
- In another large bowl, beat the egg yolks with the sugar until the mixture turns pale and creamy.
- Add the melted butter, water, and vanilla extract to the egg yolk mixture, stirring to combine.
- Gradually mix in the flour until just incorporated.
- Slowly whisk in the lukewarm milk until the batter is smooth and free of lumps.
- Carefully fold in the beaten egg whites in three batches. Don’t overmix; the batter will appear thin and slightly lumpy with fluffy clumps on top.
- Pour the batter into the prepared pan, ensuring an even layer.
- Bake in the preheated oven for 45–60 minutes. The top should be golden brown, and the center will have a slight jiggle.
- Once finished, allow the cake to cool completely in the pan (at least 3 hours) to let the custard layer set.
- Before serving, dust the top generously with powdered sugar.
Best ways to enjoy it
When it comes to serving Magic Custard Cake, presentation can elevate the experience. Slice it into squares and place them on dessert plates. Consider adding a dollop of whipped cream or fresh berries on the side for a splash of color. A drizzle of chocolate sauce or some citrus zest can also provide a delightful contrast to the cake’s richness.
Storage and reheating tips
To keep your Magic Custard Cake fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. If you plan to enjoy it later, it’s best served chilled, maintaining its silky custard layers. For longer storage, you can freeze individual slices. Just wrap them tightly in plastic wrap, then aluminum foil, before placing them in a freezer-safe bag. Defrost in the fridge before serving.
Helpful cooking tips
- Ensure your egg whites are in a clean bowl and free from any yolk; this helps them whip up fluffy.
- If your batter seems too thin, don’t worry! The magic happens during baking, where it separates into layers.
- Allowing the cake to cool completely is crucial for the custard to set properly.
Creative twists
Feel free to get creative with this recipe! Consider adding lemon or orange zest for a citrusy kick or incorporating cocoa powder into the batter for a chocolate version. For those looking to make it a bit more indulgent, try adding a layer of fruit preserves before baking for a fruity surprise.
Common questions
How long does Magic Custard Cake take to prepare?
Including baking time, the entire process takes about 1.5 to 2 hours, with at least 3 hours of cooling time.
Can I use egg substitutes?
Yes, you can try using egg substitutes like flaxseed meal or commercial egg replacers if you’re looking for a vegan option, though the texture may vary.
What if my cake doesn’t create layers?
If the layers don’t separate correctly, it might be due to mixing the batter too much or using cold milk. Ensure all ingredients are at room temperature before starting.
