Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the sweetened condensed milk, lemon juice, and lemon zest until it’s smooth.
- Pour this luscious mixture into your prepared pie crust.
- In another bowl, whip the egg whites with cream of tartar until you see soft peaks forming. Gradually add the sugar, continuing to whip until you achieve stiff peaks.
- Spread the meringue generously over the lemon filling, making sure to seal the edges to prevent shrinking.
- Place the pie in the oven and bake for 10-15 minutes, or until the meringue is beautifully golden brown.
- Allow it to cool completely before serving.
Best ways to enjoy it
Magic Lemon Pie shines when served chilled. To enhance the experience, you might consider adding a dollop of whipped cream or fresh berries on the side. Pair it with iced tea or a light white wine for a stunning dessert presentation. For a casual setting, simply cut into generous slices and serve it on colorful plates, allowing the vibrant filling to take center stage.
Keeping leftovers fresh
If you manage to have any pie left over (which is rare!), store it in the refrigerator. Cover it with plastic wrap to maintain freshness and protect the meringue from moisture. It’s best enjoyed within two days, but you can also freeze it if you want to save some for later. For freezing, ensure the pie is fully cooled, wrap it snugly, and consume within a month for optimal flavor.
Helpful cooking tips
- Make ahead: The lemon filling can be prepared a day in advance. Just keep it in the refrigerator until you’re ready to assemble and bake.
- Meringue magic: Ensure your mixing bowl and utensils are completely clean and free from grease, as this can affect the meringue’s ability to whip properly.
- Lemon zest: For the best flavor, make sure to zest only the yellow part of the lemon; avoid any white pith, as it can be bitter.
Creative twists
Feeling adventurous? You can put your own spin on this classic. Try swapping out lemon for lime for a tropical twist, or add fresh berries to the lemon mixture for a burst of color and flavor. If you’re avoiding dairy, there are coconut cream alternatives for the sweetened condensed milk. Get creative and tailor it to your taste or dietary needs!
FAQs
How long does it take to make Magic Lemon Pie?
From start to finish, this recipe can take approximately 1.5 hours, including baking and cooling time. Preparation itself is relatively quick(about 30 minutes).
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice in a pinch, fresh lemon juice and zest will make a significant difference in flavor. The freshness really elevates this dessert.
How should I store the pie?
Store your Magic Lemon Pie covered in the fridge for up to 2 days. If you have leftovers, wrap them tightly to ensure the meringue stays intact and avoid freezer burn if freezing.
