Step-by-step instructions
- In a large skillet, sauté the diced onions and bell peppers until they are soft.
- In a separate bowl, crack the eggs and whisk them with salt and pepper until combined.
- Pour the whisked eggs into the skillet with the vegetables, scrambling them until fully cooked.
- Once cooked, take the skillet off the heat and stir in the crumbled sausage or bacon and the shredded cheese, mixing until everything is evenly combined.
- Lay out each tortilla flat and place equal portions of the egg mixture in the center of each tortilla.
- Roll the tortillas tightly to enclose the filling securely.
- Wrap each burrito in foil and arrange them in the freezer to keep them fresh.
- When you’re ready to eat, preheat your oven to 350°F (175°C).
- Unwrap the foil and bake the burritos for 25-30 minutes, or until they are heated through.
- Serve warm with salsa on the side, if desired.
Best ways to enjoy it
These make-ahead breakfast burritos are delicious straight from the oven and can be paired with a variety of sides. Consider serving them with fresh fruit, yogurt, or a side salad for a balanced meal. If you’re feeling indulgent, a dollop of sour cream or avocado slices will take them to the next level.
Keeping leftovers fresh
To keep your breakfast burritos fresh, store them wrapped in foil or in an airtight container once cooled. They can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. When reheating, ensure they are heated all the way through to avoid any food safety risks.
Helpful cooking tips
- For a spicier kick, add jalapeños or hot sauce to the egg mixture.
- Consider using whole wheat tortillas for a healthier alternative.
- If feeding picky eaters, let them customize their fillings, allowing them to choose their favorite ingredients.
Creative twists
There are countless ways to customize your breakfast burritos. Try adding black beans for extra protein, switching out the cheese for a vegan alternative, or using smoked salmon instead of sausage for a gourmet twist. You can also experiment with different seasonings or toppings, such as herbs like cilantro or green onions, to elevate the flavor profile.
Common questions
How long do these breakfast burritos take to prepare?
The preparation time is roughly 30 minutes, and they can be stored in the freezer for up to 3 months.
Can I use egg substitutes?
Absolutely! You can substitute regular eggs with egg whites or a vegan egg alternative for a lighter, plant-based version.
How do I safely reheat frozen burritos?
When ready to eat, unwrap the burritos from the foil and place them on a baking sheet or directly on an oven rack. Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes until heated through.
With these make-ahead breakfast burritos, you’ll revolutionize your morning routine, giving you delicious meals that are ready whenever you are. Enjoy the convenience without compromising on taste or quality!
