Step-by-step instructions
Ready to dive in? Here’s how you’ll create your delightful Malted Milk Toffee Crunch Ice Cream:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until well incorporated and the sugar has fully dissolved.
- Pour this mixture into your ice cream maker. Churn according to the manufacturer’s instructions—usually about 20-25 minutes—until it reaches a soft-serve consistency.
- Gently mix in the toffee bits and crushed malted milk balls until evenly distributed.
- Spoon the ice cream into a lidded container and freeze for at least 4 hours to achieve that perfect scoopable texture.
- Once firm, scoop and serve with your favorite toppings!
Best ways to enjoy it
When it comes to serving Malted Milk Toffee Crunch Ice Cream, creativity is key! Here are some delicious ideas to enhance your scoops:
- Drizzle with warm chocolate or butterscotch sauce for an over-the-top sundae.
- Top with whipped cream, extra toffee bits, or crushed malted milk balls for added texture.
- Pair it with freshly baked cookies or brownies for an indulgent dessert platter.
- Serve in waffle cones or bowls, complete with colorful sprinkles for a festive touch!
How to store & freeze
To keep your homemade ice cream fresh and delicious, store it in an airtight container. It can be kept in the freezer for up to two weeks. For best results, press a piece of parchment paper directly onto the surface of the ice cream before sealing it with the lid. This helps prevent crystals from forming and keeps the texture smooth. Always practice safe food handling by keeping the ice cream sealed to avoid contamination.
Helpful cooking tips
Here are a few pro tips to enhance your ice cream-making experience:
- Chill your mixing bowl and whisk in the freezer for 10-15 minutes before mixing the ingredients. It helps to maintain a colder temperature, ensuring a creamier texture.
- If you don’t have an ice cream maker, you can place the mixture in a freezer-safe container and whisk it every 30 to 45 minutes until it’s firm. This incorporates air and helps create a smoother consistency.
- Don’t hesitate to try different mix-ins! Consider adding crushed cookies, nuts, or fruit for a flavor twist.
Creative twists
Feel like switching things up? Here are some variations to play with:
- Swap out the toffee bits for crushed cookies (like Oreos) for a delightful cookie crunch.
- Use dark chocolate malted milk balls for a richer flavor profile.
- Try substituting half the sugar with honey or maple syrup for a natural sweetness.
- Add a swirl of caramel sauce in the last few minutes of churning for a fancy touch.
Common questions
How long does it take to prepare this ice cream?
From start to finish, including churning and freezer time, you’re looking at about 4 – 6 hours. However, the actual hands-on time is quite short—around 30 minutes!
Can I make this ice cream dairy-free?
Absolutely! Substitute the heavy cream and whole milk with coconut cream and almond or oat milk. Just keep an eye on sugar levels as different non-dairy milks may vary in sweetness.
How do I ensure it stays creamy in the freezer?
To keep your ice cream scoopable, ensure your freezer is at a steady temperature. If it’s too cold, it can freeze solid, so maintain it around -5 degrees Fahrenheit.
Enjoy this delicious homemade Malted Milk Toffee Crunch Ice Cream, and let it bring smiles and joy to your family and friends!
