Step-by-step instructions
Here’s how to prepare your delicious ice cream:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, malted milk powder, and vanilla extract. Continue until the mixture is well combined and the sugar has dissolved.
- Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes.
- Once the ice cream has reached a soft-serve consistency, gently fold in the toffee bits and crushed malted milk balls until they’re evenly distributed.
- Transfer the ice cream into a lidded container and place it in the freezer for at least 4 hours, or until it firms up.
- Scoop out servings and enjoy with your favorite toppings!
Best ways to enjoy it
The Malted Milk Toffee Crunch Ice Cream is versatile and can be served in numerous delightful ways. For a classic approach, simply scoop it into a cone or a bowl. You can also drizzle some warm chocolate or caramel sauce on top for an extra decadent experience. Pair your ice cream with freshly baked cookies or brownies for a truly indulgent dessert. For a more sophisticated touch, serve it alongside fresh berries or a sprinkle of sea salt to balance the sweetness.
How to store
To keep your homemade ice cream fresh and delicious, store it in an airtight container in the freezer. This will help prevent ice crystals from forming, ensuring a smooth texture. It will stay perfectly fine for about 1-2 weeks, although it’s likely to be devoured long before that! Always make sure to use clean scoops when serving to maintain its quality and safety.
Helpful cooking tips
- Make sure your ice cream maker bowl is frozen ahead of time according to the manufacturer’s instructions for the best results.
- If you want to enhance the malt flavor, look for malted milk powder in the baking aisle or specialty stores.
- Let your ice cream sit at room temperature for a few minutes before scooping for easier serving.
Creative twists
Feel free to experiment with this Malted Milk Toffee Crunch Ice Cream recipe! You can swap out the toffee bits for chocolate chips or even swirl in some peanut butter or caramel sauce. For a fun twist, try using different types of candy—think crushed Oreos or seasonal treats. You could even make a mint-chocolate version by adding mint extract and chocolate chips!
FAQs
How long does it take to make this ice cream?
From start to finish, the process takes about 60-90 minutes, including churning and freezing time. However, after the initial freezing, it typically needs several hours to firm up fully.
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the creaminess and richness will be less pronounced. For the best results, consider sticking to whole milk or a combination for added flavor.
Is there a way to make this dairy-free?
Absolutely! You can use coconut cream or a combination of coconut milk and almond milk to create a dairy-free version. Just be cautious as this will alter the flavor profile slightly, but it can still be delicious!
Malted Milk Toffee Crunch Ice Cream isn’t just a treat; it’s an experience filled with flavors that evoke a sense of nostalgia. With its simple ingredients and easy preparation, it’s a recipe that you’ll return to again and again. Enjoy crafting this delightful dessert and watch as it becomes a summertime favorite!
