Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix and the instant vanilla pudding mix until well mixed.
- Add in the eggs, vegetable oil, and water, and beat on medium speed for about 2 minutes until everything is well combined.
- Gently fold in the drained mandarin oranges, crushed pineapple, chopped pecans, and shredded coconut (if using) into the batter.
- Pour the batter into the prepared pan and smooth the top to ensure even baking.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely in the pan.
- Once cooled, evenly spread the whipped topping over the cake.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld beautifully.
Best ways to enjoy it
This Mandarin Orange Pineapple Cake shines on its own, but there are plenty of ways to elevate your serving game! Consider serving it alongside a scoop of vanilla ice cream for an extra indulgent treat. It pairs wonderfully with fresh fruit salad or a vibrant green salad to balance its sweetness. If you’re feeling adventurous, try drizzling a little homemade citrus glaze on top for an added zing.
How to store
To ensure your Mandarin Orange Pineapple Cake stays fresh, keep it covered in the refrigerator. It can be stored for up to 3-4 days. If you have leftovers, you can easily freeze individual slices wrapped tightly in plastic wrap and placed in an airtight container. Just make sure to refrigerate any sliced portions to keep the whipped topping intact.
Helpful cooking tips
- For an even moister cake, consider adding an extra tablespoon of vegetable oil.
- Make sure to drain the mandarin oranges and crushed pineapple thoroughly to avoid a soggy cake.
- If you’re short on time, using a high-quality store-bought whipped topping is a game-changer!
- This cake is at its best when allowed to chill for a few hours in the fridge before serving.
Creative twists
Looking for a way to mix it up? You can try using different types of citrus fruits, such as grapefruit or blood oranges, for a flavorful twist. For a more decadent version, fold in chunks of cream cheese into the whipped topping for a richer frosting. You could also create a tropical vibe by adding a splash of coconut extract for an enhanced coconut flavor.
FAQs
How long does this cake take to prepare?
From start to finish, you can have this cake ready to serve in about 1.5 hours, including baking and cooling time.
Can I substitute the yellow cake mix?
Absolutely! A lemon or spice cake mix can be used to give your cake a unique flavor profile.
How do I store leftovers?
Keep the cake covered in the refrigerator for up to 3-4 days. You can also freeze individual slices for later enjoyment.
This Mandarin Orange Pineapple Cake is sure to bring joy to your kitchen and happiness to your gatherings. Enjoy the bright flavors and share the love with friends and family!
