Step-by-step instructions
- In a bowl, combine the ground beef, bourbon, salt, and pepper. Mix well and form the mixture into small patties.
- Cook the bacon in a skillet over medium heat until it’s crispy. Once done, set it aside, but keep the fat in the pan.
- Using the bacon fat, cook the burger patties until they are fully cooked through.
- Toast the slider buns on a griddle or skillet until golden brown.
- Assemble your sliders: Start with a bottom bun, followed by a burger patty, a slice of cheddar cheese, crispy bacon, lettuce, tomato, and red onion.
- Drizzle maple syrup over the top before placing the top bun on.
- Serve and enjoy!
Best ways to enjoy it
When it comes to serving your Maple Bacon Bourbon Cheeseburger Sliders, the sky’s the limit! For a classic touch, pair them with crispy french fries or sweet potato fries. You can also serve them alongside a refreshing coleslaw or a simple side salad to balance out the rich flavors. If you want to get a little creative, consider serving these sliders on a platter with assorted dipping sauces—think spicy mayo or tangy barbecue sauce.
Storage and reheating tips
To keep your sliders fresh, store any leftovers in an airtight container in the fridge. They can safely be kept for up to three days. If you need to reheat, the microwave works well, but for the crispiest results, consider using an oven or skillet to maintain that delicious texture. Alternatively, you can freeze the patties separately in plastic wrap and then transfer them to an airtight container, where they can last for up to three months.
Helpful cooking tips
Here are a few pro tips to elevate your slider game:
- Use lean ground beef with a bit of fat (around 80/20) for juicy patties.
- Don’t skip the bacon fat; it enhances the flavor of the beef significantly!
- To prevent the sliders from getting soggy, add the maple syrup just before serving.
- Experiment with toppings—a slice of avocado or a fried egg could take these sliders to the next level!
Creative twists
If you want to switch things up, consider adding different toppings or flavors. Try using pepper jack cheese for a spicy kick, or add barbecue sauce for a tangy twist. You could even swap out the bourbon for whiskey if that’s what you have on hand, or opt for a vegetarian patty in place of beef. The possibilities to vary the base flavors are endless!
FAQs
What’s the prep time for these sliders?
Preparing these sliders should take about 15-20 minutes, while cooking and assembling them will take another 20-30 minutes.
Can I make these sliders ahead of time?
Absolutely! You can prepare the patties and bacon in advance. Store them separately in the fridge until you’re ready to cook and assemble.
How do I make these sliders gluten-free?
Simply swap the slider buns for gluten-free options, and you’re good to go!
These Maple Bacon Bourbon Cheeseburger Sliders are sure to become a favorite in your household, blending familiar flavors with a fun twist. Whether it’s a casual dinner or a festive occasion, don’t miss the chance to indulge in this delightful recipe!
