Step-by-step instructions
Follow these simple directions to create your Maple Bacon Cheddar Grilled Cheese:
- Preheat your skillet over medium heat.
- Lightly spread a thin layer of maple syrup on one side of each slice of sourdough bread.
- Place one slice of bread, syrup side down, into the skillet.
- Generously layer on the grated sharp cheddar, followed by the smoked applewood cheese and crispy bacon.
- Top it with another slice of sourdough, syrup side up.
- Grill until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side until the cheese is melted and the bread is beautifully golden.
- Remove from heat, slice in half, and dive in!
Best ways to enjoy it
When it’s time to serve, don’t be shy! This grilled cheese is incredible by itself, but you can elevate the experience even further. Serve with a piping-hot bowl of tomato soup for a classic combo, or a side salad for a fresh contrast. Don’t forget to drizzle a bit more maple syrup on the top for those who like an extra touch of sweetness!
How to store
If you find yourself with leftovers (though I doubt you will!), here are some tips for storage. Allow the grilled cheese to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy again, simply reheat in a skillet over low heat to maintain that crispy texture, or pop it in the toaster oven for a quick and delicious fix.
Helpful cooking tips
- For an even richer flavor, consider using homemade bacon or artisan cheeses.
- Don’t skip the maple syrup on your bread! It’s a game-changer that creates a delicious crust.
- If you’re in a hurry, you can prep the ingredients ahead of time, making assembly a breeze.
Creative twists
Feeling adventurous? Try swapping out the cheeses for your favorites, like pepper jack for a spicy kick or an herbed goat cheese for a creamy, tangy twist. You might even consider adding caramelized onions or fresh herbs between the layers for added flavor!
FAQs
How long does it take to prepare this recipe?
Preparation and cooking time combined should take around 15-20 minutes.
Can I use other types of bread?
Absolutely! While sourdough gives a lovely flavor and texture, feel free to try whole grain, baguette, or even gluten-free options.
Is it possible to freeze this grilled cheese?
You can freeze grilled cheese sandwiches! Wrap them tightly in foil or plastic wrap, and they’ll keep in the freezer for up to a month. Just make sure to thaw them completely before reheating.
Now, you’re all set to create the most delicious Maple Bacon Cheddar Grilled Cheese you’ve ever tasted! Enjoy every gooey, savory, and sweet bite!
