Maple Bacon Crack is the ultimate fusion of sweet and savory, capturing the hearts of anyone who craves that perfect balance in a treat. I’ve experimented with this delightful recipe over countless brunches and gatherings, and it never fails to impress! With its delightful combination of maple syrup-glazed bacon, buttery crescent rolls, and crunchy pecans, it’s no wonder this dish has become a favorite for both casual get-togethers and special occasions. Plus, the aroma that wafts through your kitchen while it bakes is simply irresistible!
Why you’ll love this dish
This Maple Bacon Crack isn’t just another snack; it’s an experience! Perfect for satisfying those mid-afternoon cravings or appearing as a star at your next brunch, this treat is quick to make and budget-friendly. It’s a crowd-pleaser too; kids love it, and adults can’t get enough of the sweet-savory vibe!
"This Maple Bacon Crack is a game-changer! It was a hit at our potluck – I couldn’t keep up with requests for the recipe!" – Sarah T.
How this recipe comes together
Making Maple Bacon Crack is a simple yet rewarding process. Here’s an overview of what to expect:
- Cook the bacon just until soft (a crucial step for the texture).
- Preheat your oven while you prepare the dough.
- Layer the crescent rolls with syrup, sugar, bacon, and pecans.
- Bake until golden and bubbly — the aroma will draw everyone into the kitchen!
It’s as easy as that, and soon you’ll be indulging in this captivating treat.
Gather these items
To whip up this mouthwatering snack, you’ll need the following ingredients:
- 8 slices bacon
- 1 tube crescent rolls
- 1/4 cup pure maple syrup
- 3/4 cup light brown sugar (packed)
- 1/3 cup chopped pecans
Feel free to use turkey bacon for a lighter option or swap out pecans for walnuts if desired!
